Tags » Tomato Paste

Melanie's Smoked Paprika Goulash

Winter is setting in and comfort food is coming out. I’m hibernating by my daughter for a week or two so tonight I made Smoked Paprika Goulash, which got the thumbs up. 247 more words

Meat Dishes

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Melanie’s Smoked Paprika Goulash

TRH Melanie's Smoled Paprika Goulash Winter is setting in and comfort food is coming out. I’m hibernating by my daughter for a week or two so tonight I made Smoked Paprika Goulash, which got the thumbs up. Enjoy! Ingredients: 1.5 kg cubed beef (goulash) ¼ cup oil (divided) 3 onions, sliced 3 cloves garlic, chopped 1/4 cup smoked Spanish paprika 2 tsp kosher salt 1 tsp coarsely ground black pepper 1½ cups water 3 sachets tomato paste sour cream (for serving) fresh parsley (for garnish and serving) Method: Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes. Add the garlic and cook for one minute. Transfer mixture to a slow cooker. Cover and set cooker to Low. Mix together paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated. Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides. Transfer to the slow cooker. Pour 2 tablespoons of water into the skillet and scrape the browned bits from the pan; pour liquid into the slow cooker. This prevents the paprika from burning when you brown the next batches of beef. Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch. Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours) Serve with dollop of sour cream and fresh parsley. Recipe Credit : Sarah Olson Prepared, tried and tested by: Melanie Kramar

050 Dominican Republic - La Bandera

La Bandera

The dish is called la Bandera the Dominican Flag and the beans (red kidney beans) are cooked in a pungent herby tomato sauce. 

417 more words
World Recipes

044 Cuba - Ropa Vieja

Ropa Vieja

Ropa vieja (English: Old clothes) is one of the national dishes of Cuba, consisting of stewed beef with vegetables. It originates from a Sephardic dish from the Middle Ages.

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World Recipes

coconut curry scrod

Hello, dear neighbors ! I hope everybody is well. My husband and I have just come back from a short stay in Brittany where we enjoyed daily walks along the coast and even a morning fishing session. 581 more words

Sulfite Free

027 Burkina Faso - Riz Gras

Riz Gras

Riz gras is a meat and rice based dish in Burkinabé cuisine, the cuisine of Burkino Faso, Africa.

Ingredients:

2 habanero peppers

3 garlic cloves…

195 more words
World Recipes

Kirsty's Homemade Pasta Sauce

A few months ago, a friend at work generously shared with me her recipe for homemade pasta sauce.  I have tweaked it a little and it’s now a staple in my kitchen repertoire.   183 more words

Onion

Mini Bruschetta

Makes 12, prep time 10 minutes, cooking time 5-10 minutes

INGREDIENTS
FOR THE PESTO
2 large bunches of basil
4 tbsp of olive oil
2 tbsp of grated Parmesan… 115 more words

Vegetarian