Tags » Tomato Paste

Cauliflower Curry

Curries can taste vastly different depending on what part of the world the recipe originated in. This is an Indian curry. I tried a another method of preparing the cauliflower before I cooked it. 97 more words


Moroccan Hummus

This recipe was adapted from Plant-Powered Kitchen and is fabulous mixed with brown rice and steamed vegetables, or as a dip for raw vegetables. 59 more words


Mango-Chipotle Pulled Pork

Pulled pork and the slow cooker are culinary soul mates. We often use the slow cooker on Saturday or Sunday morning so we are free to do something other than stay in the kitchen for much of the afternoon. 242 more words

Main Dish

Granddad's Sausage Stew

I realised this morning that I had bought TWO packets of sausages last shop and only used one. LUckily they were still in date (just) so tonight’s plan all of a sudden included sausages. 326 more words


Lentil Soup

Nothing beats lentil soup on a grey day in January.

Lentil Soup
  • 1 medium onion, diced
  • 3 large cloves garlic, minced
  • 2 cups chopped mushrooms…
  • 101 more words

indian takeout: paleo butter chicken

For this week’s meal prep, I started with this recipe. I chopped my onions, smashed my garlic, measured out some spices, opened a can of coconut milk, plopped in some chicken breasts… and then I was done. 357 more words


Porcini and Truffle Triangoli Soup

I bought some delicious looking porcini mushroom and truffle triangoli pasta and added it to a soup.

Here’s my recipe.