Tags » Tomato Paste

CHICKEN AND PASTA LOAF

Although the sun might be shinning and it’s not quite picnic season yet, I couldn’t resist adding this recipe to the collection.  Of course you could have it hot for lunch or an evening meal with vegetables, but cold with a few slices of fresh bread and a little chutney………..yum.

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Revisiting Tomato Paste

So, if anybody is curious about the results of the infamous tomato paste experiment, I’m declaring it a success. As a really quick recap, I spent the summer grossing out friends and family by eating a table spoon of tomato paste every day in the hopes that it would let me avoid using sunblock. 121 more words

Life

Gratin of mussels

The cook’s companion, 824pp.
by Stephanie Alexander
Viking, Penquin Books Australia, Ringwood, Victoria, 1996
Cooking on page 432

Stephanie Alexander is one of Australia’s most highly regarded chefs. 476 more words

Vegetable

CHICKEN MOZZARELLA

This is a great way to turn a shop bought chicken schnitzel into a chicken parmigiana. An easy meal after a long day and when you don’t have a much of time or energy left.

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TOMATO ONION SALAD DRESSING

TOMATO ONION SALAD DRESSING

Just a tiny bit of oil brings the pureed solids to a happy place for the palate! The olive juice, ground fennel and liquid smoke help bring out the richness of the tomato, while the onion and garlic create a surprisingly fresh flavor quality, making one think it’s a fresh tomato dressing! 157 more words

Fat-free

PORCUPINES IN MUSHROOM GRAVY

Here’s another riff on comfort food of the past.  For many mothers of the 1950s, -60s, and -70s, porcupine meatballs or just porcupines were a standby and family favorite. 640 more words

Food

Kyle's Hearty Venison Hash

Today, I was supposed to work.  BUT I DIDN’T HAVE TO.  And it was an awesome surprise. To celebrate, I woke up at 4 AM and then started meal planning with this awesome deer sausage my friend, Kyle, gave me last night.   498 more words