1kg lamb ribs (remove the fats)
6 tablespoons of cooking oil
3 tablespoon of canned tomato paste
3 large dates, pitted and chopped finely… 93 more words
Traditionally, pasta with chickpeas, or cannellini beans make comforting Italian homey dishes. Inspired by that is this recipe using lentils and peas instead.
What makes this unique is how the pasta is cooked with their cooking liquid, rather than the usual in a separate pot of salt water. 489 more words
I first tasted this dish at a very expensive restaurant in Chicago while visiting there with some friends. We stayed at the Renaissance Blackstone Hotel, in walking distance of other famous landmarks including the Art Institute of Chicago, the Field Museum, the Shedd Aquarium and the Adler Planetarium which we visited. 1,325 more words