Panzanella is a wonderful Italian “bread salad”. Use a firm, dense bread to avoid sogginess.
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4 cups (1-inch pieces) firm textured bread (Italian, sourdough, day old artisan loaf, etc) 127 more words
Chop a few carots, 1 onion, 4 garlic cloves,1 spicy pepper in tiny pieces (brunoise). Put in the microwave for 4 mins. Add 150 grams of peas, 150 grams of crumbled feta cheese, and 1 table spoon of baharat (mixture of herbs), pepper and salt. 63 more words