Squid ink pasta with seafood cream sauce from AKA in Pasadena.
For the pasta:
4 cups all-purpose flour
1 tablespoon squid ink
1 teaspoon salt… 287 more words
Tony Tantillo takes us to Plan Check restaurant, where we learn to make their smoky fried chicken.
2 cups hickory wood chips
1 chicken, cut into big pieces… 118 more words
Mezzelune Cacio e Pere/ Regionale VENETO
Egg pasta dough: egg, flour, salt
Filling: Milk, bosc pears, mozzarella, parmesan, salt and white pepper, flour
Sauce: Heavy cream, asparagus, toasted walnuts, crescenza cheese, black pepper… 30 more words