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Duck Confit Orecchiette At The Peninsula In Beverly Hills

Ingredients:

½ lbs orecchiette

2 tbsp olive oil, plus more for garnish

1 tsp shaved garlic

½ tsp chili flakes

2 tbsp julienne sundried tomatoes… 111 more words

Tony's Table

Ravioli In Salsa Rosa At La Cava In Sherman Oaks

Ravioli in salsa rosa from La Cava in Sherman Oaks.

Homemade ravioli stuffed with spinach, ricotta and nutmeg in a pink sauce.

Boil the ravioli in hot water for three minutes while preparing the sauce made of tomato sauce and a touch of heavy cream. 29 more words

Tony's Table

Rigatoni A La Vodka At Clifton's

Clifton’s chef Andrew Pastore shares his recipes for Rigatoni a la Vodka.

Ingredients:

6 1/2 oz fresh rigatoni pasta

6 oz marinara

5 ea cherry tomato cut in half… 115 more words

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