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Tony's Table: Lemon Chicken From Rao's Restaurant

Tony Tantillo takes us to “Rao’s Restaurant”, where we’re learning how to make their delicious lemon chicken.



Tony's Table: Pizzoccheri alla Valtelinese

Pizzoccheri alla Valtellinese
House-Made Buckwheat Pappardelle Tossed with Braised Savoy Cabbage, Roasted Garlic, Fried Sage, Yukon Potatoes and Bitto Cheese Fondue
(Serves 4)


1/2lb. Buckwheat Flour… 171 more words

Tony's Table: Mezzelune Cacio e Pere

Mezzelune Cacio e Pere/ Regionale VENETO


Egg pasta dough: egg, flour, salt
Filling: Milk, bosc pears, mozzarella, parmesan, salt and white pepper, flour
Sauce: Heavy cream, asparagus, toasted walnuts, crescenza cheese, black pepper… 30 more words

Tony's Table

Stephanie & Tony's Table: Corn Salsa

NEW YORK(CBSNewYork) — Corn salsa is a perfect addition to any Memorial Day meal. On Monday, CBS 2’s Stephanie and Tony Tantillo were in the kitchen with their recipe for the perfect side to any grilling session. 133 more words

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Stephanie & Tony's Table: Ciabatta With Crumbled Sausage

NEW YORK (CBSNewYork) – Looking for an idea for a delicious lunch or dinner? Wow those at your table with this delicious treat.

Click here for a printable version of this recipe (.pdf)  91 more words

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Tony's Table With Stephanie: Pasta Salad

NEW YORK (CBSNewYork) – When the weather heats up, it’s the perfect time for a cool, flavorful meal that won’t overwhelm.

Click here for a printable version of this recipe (.pdf)  66 more words


Tony's Table: Prawns A La Plancha

From Bocadillos Restaurant
Serves 4

12 large prawns (16/20 count) with shell and head intact (about 3/4 pound total)
2 tablespoons olive oil
1/4 teaspoon piment d’Espelette (or mild chili powder) 286 more words

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