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Squid Ink Pasta At AKA In Pasadena

Squid ink pasta with seafood cream sauce from AKA in Pasadena.

For the pasta:

4 cups all-purpose flour

5 eggs

1 tablespoon squid ink

1 teaspoon salt… 287 more words

Seen On TV

Tony's Table: Smoky Fried Chicken From Plan Check Restaurant

Tony Tantillo takes us to Plan Check restaurant, where we learn to make their smoky fried chicken.


2 cups hickory wood chips

1 chicken, cut into big pieces… 118 more words

Plan Check

Tony's Table: Lemon Chicken From Rao's Restaurant

Tony Tantillo takes us to “Rao’s Restaurant”, where we’re learning how to make their delicious lemon chicken.



Tony's Table: Pizzoccheri alla Valtelinese

Pizzoccheri alla Valtellinese
House-Made Buckwheat Pappardelle Tossed with Braised Savoy Cabbage, Roasted Garlic, Fried Sage, Yukon Potatoes and Bitto Cheese Fondue
(Serves 4)


1/2lb. Buckwheat Flour… 171 more words

Tony's Table: Mezzelune Cacio e Pere

Mezzelune Cacio e Pere/ Regionale VENETO


Egg pasta dough: egg, flour, salt
Filling: Milk, bosc pears, mozzarella, parmesan, salt and white pepper, flour
Sauce: Heavy cream, asparagus, toasted walnuts, crescenza cheese, black pepper… 30 more words

Tony's Table