Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine restaurant, Jackson, MS). 239 more words
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Have you ever finished something but had no idea why you started it in the first place?
I’ve never had long hair before. Well that’s not technically true, when I was 18 I grew a disastrous set of ‘curtains’ which I maintain were popular at the time but would probably be best described generously as comically bad (for those not family with this crime against hair, it basically involved growing one’s hair and then parting it down the middle). 1,406 more words