Tags » Toronto Food

Poke Bowl Review

Poke bowls, a common delicacy in Hawaii has made its way to Toronto with a number of poke focused restaurants over the past year.

Here is a list of the different poke bowls I have tried in the city: 514 more words


Jackpot Chicken Rice for the soul - NOW Toronto Magazine - Think Free

Patois chef Craig Wong devotes his latest restaurant to Hainanese comfort dishHainanese chicken rice – rice cooked with chicken fat and stock and topped with poached meat – is the Chinese comfort dish at the heart of Craig Wong’s new spot. 709 more words



On October 14, the day we’d been planning for since we were little girls was here. Hours of planning. Months of saving. Hundreds of Pinterest boards. 1,613 more words

Eat Here

Chubby Bounty Hunter 013

Watch me devour a Cuban sandwich in a laundromat in this first Chubby episode outside the dog van.




Review of Porchetta & Co

Porchetta & Co is a small sandwich place situated on King Street just east of Portland. This is the second location, with the original one located on Dundas Street West. 321 more words


The Marriage Between Food & Media: Chef Mike Ward

Sydney-born Chef Mike Ward is not afraid to present an honest picture of the food scene. The Toronto resident and food journalist epitomizes the marriage between food and media, writing for various outlets and creating food content in a career he calls a “mixed and unusual bag.” 598 more words

Chef Interview

Chubby Bounty Hunter 008

As the traditional Jewish delis in Toronto become endangered, I try the roast beef on rye at Yitz’s and hold onto the past for a little longer.