Hello Petite Foodie
Lesson learned: when at a Greek restaurant, order something Greek, even if you’re not feeling it.
Pappas Grill’s Fettuccine Marinara with (supposedly) fresh mussels, tiger shrimps, baby clams and scallops in a white white fresh tomato sauce. 71 more words
I didn’t think I would find myself in the trendy King West area any time soon but there I was on rainy Tuesday night, having dinner with a friend at… 342 more words
What’s good on a dreary day? Korean food.
What’s good on a chilly, Spring day? Jeongol, Korean soupy stew.
Toronto weather has been varying lately. 400 more words
4 days, 23 hours
I’ve been wanting to go to Richmond Station (www.richmondstation.ca) for a while and it was well worth the wait!
From the Pantry we had, the Bulgogie Steak Tartare to start as our first dish, then the Smoked Trout Hushpuppies came along. 255 more words
My colleagues are practically regulars now at this Downsview neighbourhood spot. The moment I walked in with them, the lovely server, Pat, whom has been an integral staff of… 48 more words
1 week, 2 days
To start, the service at Nota Bene (http://notabenerestaurant.com/) is impeccable. Our server was very attentive, never left an empty place and kept our water full. 259 more words
1 week, 5 days