Tags » Tostada

weeknight dinner | flank steak tostadas.

Homemade tostadas are my newest obsession. I’ve always loved them, and I often fry my own tortilla chips, so why wouldn’t I be making tostadas like they are going out of style? 96 more words


Tostada de Birria

There is a food court called el Mercado de San Camilto facing Plaza Garibaldi in Mexico City. I went here my first night in this huge sprawling city because it is near my hotel. 70 more words

Mexican Food

Raw Tomatillo Salsa

By Rick Bayless

Makes 1.5 cups


4 medium (about 8 ounces total) tomatillos, husked, rinsed and quartered
1large garlic clove, peeled and quartered
Hot green chiles to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped… 91 more words


Three Citrus Saltfish Tostadas

When a food product evokes happy childhood memories one can’t help but want to experiment with it. Here I am with Buena Ventura saltfish pollock fillets and wondering why my dad never made his famous bacalao salad during any other time of the year but Christmas and then me following the exact same tradition. 474 more words

Main Dish

Tostadas Rancheras

If you’ve been following my food journey thus far, you can see that I love eggs. I guess I’m one of those, “Put an egg on it” types. 380 more words


A visit to Frida Kahlo's house: Casa Azul

A few weeks back, David’s cousins and I visited the Museo Frida Kahlo, known as the Casa Azul, in Coyoacán, one of my favorite parts of the city. 137 more words

Avocado Toast

The best avocado toast in Madrid to me are those three:

  • Pum Pum Cafè
  • HansSo Cafè
  • Federal Cafè.

The best avocado toast in Madrid is mine, the one in the cover page. 381 more words