Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. 924 more words
Tags » Travel & Living
Six weeks of school left then one month of work then I’ll be on a 14-hour flight back home for 2 weeks!
It’s nearly April in Rome and I still can’t wear shorts without getting stares from the elderly or goosebumps on my legs (CHE PALLEEEEEEEE!) so laying under the sun in tropical Saigon, commonly known as Ho Chi Minh City, is definitely my motivation to study and get through finals. 145 more words