A recent attempt at replicating Yunnan-style fragrant and crispy peppers. They are not as spicy as they look–those are sesame seeds, not pepper seeds

In recent years an interesting snack seems to be trending all around China: fried “fragrant and crispy” peppers (香脆椒, aka 香辣酥, sometimes translated into English as “fried chile crisp”, or “magic chili”. 1,025 more words