Tags » Tripe

Just a Load of Tripe

In case of confusion, I am not referring to tripe as in trash, rubbish or the nonsense some of our politicians are tend to spout. I mean tripe as in  the white, spongy stuff which is the edible lining from a cow or pig… 429 more words

Stories

Ohútkȟaŋ Origins No. 2490

The prospect of learning a new language may seem too much to undertake. One way to succeed at learning a new language is to relate unknown terms, phrases, and words to known terms, phrases, and words.

For example,

taniga (dah-nee-ghah) = tripe

Lakota

Lucky Plus Restaurant: Dim Sum

We’ve been to Lucky Plus Restaurant in the past… but never for dim sum. Since there’s not many dim sum restaurants in this area, we decided to see how their dishes turned out. 229 more words

Restaurant Review

Restauranteur as Servant Leader

I write about restaurants because I love good food and I don’t work in one. When I lived in North Carolina I embodied the East-West divide. 364 more words

Eating & Drinking (aka Restaurants)

Boat Bread

Of all the alien things about Georgia – the language, apparently written in Elvish, the darkly ornate Christianity, the fruit-and-garlic sauces, the tininess of their cats – perhaps the strangest is that that they simply don’t eat breakfast, or at least have no real culture of doing so. 414 more words

Non-recipes

Livres gratuits Ebooks Le livre de la tripe: Du coeur, des gésiers, des rognons, des pieds et du reste en ligne

Le petit livre des abats, qui traite le sujet de manière à la fois traditionnelle et moderne : les grands classiques tout simples proposés dans les règles de l art (juste la bonne cuisson et la bonne épice), + des recettes plus sophistiquées qui modernisent la thématique. 214 more words

Ligne

Livres gratuits Ebooks Le livre de la tripe: Du coeur, des gésiers, des rognons, des pieds et du reste en ligne

Le petit livre des abats, qui traite le sujet de manière à la fois traditionnelle et moderne : les grands classiques tout simples proposés dans les règles de l art (juste la bonne cuisson et la bonne épice), + des recettes plus sophistiquées qui modernisent la thématique. 214 more words

Ligne