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Upside down fruit cake

I used to make this cake a lot years ago during the nineties. It’s from Jill Dupleix’s New Food which looks old and dated design-wise now but is filled with stonking good recipes which have stood the test of time. 595 more words


Hedgerow's Harvest

This recipe uses a collection of great British botanicals – sloes, elderflower, apples and plums. It’s perfect for an autumn evening, and will make use of lots of seasonal produce. 249 more words


First Impressions From Mini Sephora Haul Feat. Boscia, Caolion and Drybar

I recently went to Sephora to pick up some OUAI goodies for my mom and also to get myself something new to try. Drybar is coming to Jax later this fall and I’m super pumped, so to get in the spirit of its opening, I bought Drybar’s cult-favorite Triple Sec. 595 more words


Falernum Fizz

Ever since I stumbled across the word ‘Falernum’ in a cocktail book, I’ve been keen to get my hands on some. It’s fun to say, sounds vaguely mysterious and medicinal (probably because it sounds like ‘Phenergan’, an antihistamine that apparently has a sedative effect on kids – bonus!) and has its origins in tiki drinks, which are fun all round. 509 more words

Easy To Make

Best Ever Classic Red Wine Sangria

Sometimes it’s good to revisit the classics when you’re hosting a dinner party. It can be tempting to try and come up with something novel and it can also be tempting to serve multiple courses that are each a spectacle in their own right. 362 more words


Cocktail Corner: Mini Blue Bearable

Thank you so much Nicole Oliver from Sinner or Saint Speakeasy (visit on Facebook) for finding a way to drink the gift of… 166 more words

Food Blog

Sugar, Spice, and Everything Nice

Peaches are absolutely perfect for this time of year; they’re bright, juicy, and go well with other summer treats like ice cream! I have had an itching to try some peach recipes so you’ll soon see a flood of them following this post. 781 more words