Tags » Truffle Oil

Bee Stings with Vanilla-infused Sea Salt

My latest vanilla indulgence has been infusing sea salt with vanilla bean seeds. It adds a nice note to both sweet and savoury dishes. I’ve tried it on my version of… 311 more words


Brioche Mushroom Toast


When brunch time is also crunch time, recipes like this is the answer: quick and easy to make but tasty and satisfying too.


Taste Trunk - March 2015

It’s that Taste Trunk time of the month! If you’re not familiar with Taste Trunk, it’s a monthly box for people who like awesome food. You get to choose between the Gourmet Trunk, the BBQ Trunk, and the Sweet Trunk – each are $35/month. 640 more words

Food Boxes

What's for lunch? Ramen @Jinya in Studio City

What’s for lunch? Tempura Brussel sprouts with truffle oil.

And of course spicey chicken ramen at Jinya in Studio City. Super yummy and beautiful!


A Deliciously Simple Spring Salad

This salad was like medicine after a long winter’s nap.  There are a lot of nutrients in this delicious and very simple salad.

Snap the woody bottoms off of asparagus and place on a cookie sheet.  113 more words

Food/Wine (and Preserving)

Creamy Pasta with Asparagus, Cremini Mushrooms and Tarragon

Another recipe from our spring repertoire, this one demoed by Danielle at Brookside Gardens earlier this month — sorry wonderful audience for taking so long in posting this. 237 more words


Roasted Mushroom Soup with Apple and Brie Crostini

This lighter take on the classic cream of mushroom soup adds more flavor and is perfect with the sweet and cheesy brie and apple crostini. This recipe uses rice to thicken and add a creamy consistency to soup without adding cream. 182 more words