I love eggs, but what I love even more are soft boiled eggs. A friend of mine recently gave me a handy little kitchen tool: a plastic egg that you put in the water with the real eggs and, depending on the heat and amount of time you leave it in, it changes colour to tell you how your egg is cooked. 78 more words
Tags » Truffle Oil
When I think of the ultimate comfort food, macaroni and cheese is at the very top of my list. But my sophisticated palate has matured from the days of Kraft and Velveeta, I’m always looking for inspiration, new takes on an old favorite. 518 more words
Laura served dinner on the terrace and sent me photos. With that view who needs dinner!
On the menu: Chicken Marinara
Time: 30 minutes.
Baked chicken breast medallions over angel hair pasta with an artichoke, black olive, and tiny squares of fresh mozzarella marinara topped with basil. 92 more words