Tags » Truffle Oil

Great Start to a Wine Tasting Day!

This is such a treat – even driving all the way from Boise to Parma! Superb food by Chef Storm. And wonderful artwork on the walls by Artist Stephanie. 258 more words

TVWS Events

Bucatini with Mushrooms

A delicious and earthy Meatless Monday entree. Serve with a fresh garden salad for a complete and filling meal. Truffle oil, while pricey, is very versatile in many dishes including drizzled in mashed potatoes or in a homemade salad dressing.  232 more words

Nourish The Body

Favorite Thanksgiving Sides

In need of a Thanksgiving side dish for the big feast this week?  Look no further >>  I’ve put together a list of some of my favorites, so you just need to pick one and your family will love you for it. 254 more words


White Truffled Turnips (this RECIPE could replace mashed potatoes at your Thanksgiving feast)

I stumbled onto this recipe by accident.

While at our local country produce stand, I noticed some white tubers and mistook them for rutabagas. The shop owner kindly corrected me; they were white turnips. 286 more words


A Midsummer Night’s Bean Dip - Shakespeare, Not Stirred - Caroline Bicks & Michelle Ephraim

Shakespeare, Not Stirred

Cocktails for Your Everyday Dramas

Caroline Bicks & Michelle Ephraim


ISBN: 9781925106909



A Midsummer Night’s Bean Dip

This combo of humble beans and upscale truffle oil is inspired by the lowly weaver Bottom and Queen Titania’s midsummer night’s dream hookup in her luxury forest bower. 140 more words

Food And Drink

Wild Mushroom Soup

Last week, three planets aligned closely with one another in a rare astronomical event. However, due to heavy rains, I missed the show. But on the other hand, everything lined up for the makings of a hardy soup — the cold winds, a heavy downpour, which caused one large wild mushroom to appear at a farmer’s market produce stall, and Ruth Reichl’s response to what would one find in her freezer (homemade stock) all served as an inspiration. 297 more words


Silky Cauliflower Soup

I don’t follow recipes. That sounds disingenuous coming from someone who has encouraged you to follow many recipes on this very blog, I know. But unless I’m baking something (and even when I’m baking something), I look at recipes, I find inspiration in recipes, but rarely do I follow them. 673 more words