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Tuesdays with Dorie BCM: Philadelphia Blueberry-Corn Tart

As soon as I saw the picture in the book that accompanies the recipe for Dorie’s Philadelphia Blueberry-Corn Tart, I knew it would make adorable little tartlets.   216 more words

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Tuesdays with Dorie BWJ: Swedish Limpa

Baking bread isn’t my typical 90° day activity. I didn’t really have any other choice, though, if I wanted to get Beatrice Ojakangas’s Swedish Limpa made within the first two weeks of this month. 248 more words

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Swedish Limpa; a Tuesdays with Dorie post

It has been quite a while since I have participated in the Tuesdays with Dorie baking.  What can I say, life gets in the way?  Partly, the other angle; having a pile of sweets in the house for just two of us means we eat way more than we should!   254 more words

Tuesdays With Dorie

Tuesdays with Dorie BCM: Esquimaux Pops for Grown-Ups

Hot summer days call for cold treats, everyone knows that. Esquimaux Pops for Grown-Ups are frozen chocolate mousse on a stick, with booze (I used Cassis) and chopped chocolate bits added for more fun. 52 more words

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Tuesdays with Dorie BCM: Cornmeal and Berry Cakes

If you can handle turning on the oven in the middle of summer, it’s nice to bake with berries. These little golden Cornmeal and Berry Cakes, made with olive oil, are a lovely addition to my standard repertoire. 158 more words

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Tuesdays with Dorie BWJ: Tuiles

I don’t usually think of a thin, lacy tuile as a stand-alone cookie, but more as a crispy sidekick to ice cream or custard. David Blom’s… 120 more words

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Tuesdays with Dorie BCM: Summer Market Galette

It’s like– BOOM– all of a sudden there’s so much fruit at the farmers’ market.  Perfect time to make a Summer Market Galette.  You can toss just about whatever stone fruit or berries you desire into this thing…I used a couple of peaches and apricots, a plum, some cherries and some blueberries.   108 more words

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