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TWD: Vanilla Mango Panna Cotta


Panna cotta is my absolute favorite go to dessert at Sotto Sotto, a wonderful Italian restaurant here in Atlanta. I have never attempted to make it before so I was excited to give this a try because it sounded delicious and summery- and a lot easier than I thought making panna cotta would be! 75 more words

Tuesdays With Dorie

{BCM} Panna Cotta

This is one of those desserts I have been wanting to make but just haven’t. No reason. I see recipes all the time but just never have followed through. 128 more words

Tuesdays With Dorie

TWD: Vanilla Mango Panna Cotta

Hi! How are you? I have been taking a bit of a blogging break. With the end of French Fridays with Dorie and a busy summer schedule, it seemed like the perfect time to take a break and focus on spending quality time with my daughter (who’s growing up way to fast!). 223 more words

Cooking

Tuesdays with Dorie BCM: Vanilla-Mango Panna Cotta (sort of)

Panna cotta is one of those chilled, wobbly, creamy desserts that a lot of people seem to love.  Okay, I am not one of those people…cooked cream sounds like it should be right up my alley, but the secret to this eggless Italian pudding is usually gelatin, something that I avoid whenever possible.  384 more words

Sweet Things

Tuesdays With Dorie - Vanilla Mango Panna Cotta

About two weeks ago, before The Illness ran rampant in our home, I was preparing for our Dorie challenge for this week. As I perused the recipe (not remembering if I had made anything with mango in it before), I asked my husband “Do you like mango?” 477 more words

Dessert

Tuesdays With Dorie – Baking with Julia: Swedish Oatmeal Hardtack

I have made hardtack before (shoutout to my 8th grade Civil War project) but never like this.  Whereas traditional hardtack is a last-forever cracker made up of flour and water and meant to sustain people through battles and month long voyages, this Swedish Oatmeal Hardtack combines shortening, butter, and sugar along with the addition of oatmeal, buttermilk, and salt.   406 more words

Baking With Julia

Tuesdays with Dorie BWJ: Swedish Oatmeal Hardtack

I admit that is was pretty hard to turn on the oven to make crackers in this sticky summer heat.  My main motivation for doing so was really to have cheese and crackers with a cold glass of white wine at the end of the process.   313 more words

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