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Tuesdays with Dorie BCM: Edouard’s Chocolate Chip Cookies

Here’s a new take on just about every American’s favorite lunch box/after school/secret midnight/raw dough sneaking snack.  French-up Chocolate Chip Cookies like Edouard does with a little almond flour.   77 more words

Sweet Things

Tuesdays with Dorie BWJ: Brioche

We’ve used Nancy Silverton’s brioche recipe left and right by now, but we’ve never just made plain brioche with it.  Brioche is one of my favorite breads to make…all eggy and buttery and stuff.   109 more words

Sweet Things

Tuesdays with Dorie BCM: Apple Tarte Flambé

I guess it’s about to be fall here, although the outside temperature isn’t quite on board with that yet.  Maybe I’ll hurry things along by baking up an apple dessert, like this Apple Tarte Flambé.   170 more words

Sweet Things

Baking Chez Moi - Cornmeal & Berry Cakes

Muffins and cupcakes went through faddish phases and now are disdained by those who fancy themselves food sophisticates. But, little cakes have their place. They can be frozen and enjoyed over time. 301 more words

Food

Tuesdays with Dorie Rewind!

It’s rewind week at Tuesdays with Dorie. That means we can try a make-up recipe, or remake an old favorite. I am choosing to catch up on a couple of recipes I made over the last month but haven’t had a chance to write about yet: … 342 more words

Cooking

Tuesdays with Dorie BCM: Philadelphia Blueberry-Corn Tart

As soon as I saw the picture in the book that accompanies the recipe for Dorie’s Philadelphia Blueberry-Corn Tart, I knew it would make adorable little tartlets.   216 more words

Sweet Things

Tuesdays with Dorie BWJ: Swedish Limpa

Baking bread isn’t my typical 90° day activity. I didn’t really have any other choice, though, if I wanted to get Beatrice Ojakangas’s Swedish Limpa made within the first two weeks of this month. 248 more words

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