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Tuesdays with Dorie DC: Mocha-Ricotta Puffs

I had to go out and get a tub of ricotta to make these Mocha-Ricotta Puffs, but they’re a great way to use up a bit of extra cheese if you already have it. 98 more words

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Tuesdays With Dorie - Viennese Shortbread & Some Catching Up

Viennese Sablés

Hot on the heels of my Cook the Book Fridays catch up, here is the Tuesdays with Dorie edition.

Today’s treat is Viennese Sablés from Baking Chez Moi, though I’m sure you wouldn’t be able to guess from my photo above. 642 more words


Tuesdays with Dorie BCM: Apple Matafan

I’m pretty sure I nominated Apple Matafan a million times for TWD. Finally it’s getting it’s moment in the spotlight! Of course it helped that only two of us voted this month (and one of us was yours truly). 187 more words

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Tuesdays with Dorie: Mocha Ricotta Puffs

I’m not new to the game of adding ricotta cheese to cookies- there’s a family ricotta cookie recipe here  that dates back a few generations and is by far the most used page of a family cookbook that spans multiple generations. 101 more words


Tuesdays with Dorie DC: Kamish

I had never heard of Kamish before making this recipe. Turns out, it is mandelbrot, a twice-baked almond cookie, and is made just like biscotti. This recipe is full of almonds, and also some cinnamon and coconut. 107 more words

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Tuesdays with Dorie BCM: Pailles

If you’ve ever had a palmier, this is a similar concept…Pailles are like two palmiers sandwiched with jam. Similar to palmiers, you maneuver a sheet of puff pastry through a series of sugaring, folding and cutting to wind up with a pastry that’s a squiggle of a zillion sweet layers. 92 more words

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Safely Spring

I think we can safely say it’s spring. The snowdrops are still going strong in my garden, but daffodils, crocuses and even cherry blossoms are appearing here and there, too. 207 more words

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