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Baking Chez Moi - Jammer Galette

If I were a perfumer, I’d take my inspiration from the kitchen. One of the rewards of cooking is carrying away a trace of the scent of the ingredients you’ve been working with, unless it’s something like garlic or onion. 254 more words

Food

Cocoa Crunch Meringue Sandwiches

I have been participating in Tuesday with Dorie somewhat sporadically. I decided when the Baking Chez Moi project started that I would not try to bake every recipe. 150 more words

Cooking

Tuesdays with Dorie BCM: Jammer Galette

Sometimes there just isn’t any good fruit around to make a pie.  Where I live right now, I can get some really old apples or some really green rhubarb at the farmers’ market.   209 more words

Sweet Things

Tuesdays with Dorie BWJ: Chocolate-Cinnamon Beignets

Normally when I think beignet, I just think donut…well, French donut, I guess.  Something made with a donut-like dough.  Usually involving yeast.  It turns out there’s another type of beignet that I wasn’t really aware of…one made with fried  236 more words

Sweet Things

Jammer Cookies


This week’s Tuesdays with Dorie recipe is the Jammer Galette. Dorie describes it as “a vanilla sable topped with a spoonful of jam and circled with streusel.” The recipe is for a “thick, chunky galette” however I couldn’t get the idea of small, cookie sized jammer out of my mind. 307 more words

persian naan; a tuesdays with dorie post

This week, we revisited a recipe we prepared once before because part of baking every recipe in a cookbook means that on occasion, you make a recipe more than once.   327 more words

Tuesdays With Dorie

Tuesdays with Dorie BWJ: Persian Naan

This Persian Naan flatbread from Jeffrey Alford and Naomi Duguid uses the very same dough as the Oasis Naan we did almost four years (what the –??) ago.   207 more words

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