Tags » Tuesdays With Dorie

Baking Chez Moi - Rhubarb Upside Down Brown Sugar Cake

Rhubarb is one of my favourite spring treats and it seems that there are an infinite number of ways to use it. Savoury, sweet, roasted, baked, stewed – the only difficulty is keeping a steady enough supply to try them all. 178 more words

Food

TWD: Rhubarb Upside-Down Brown Sugar Cake

Happy Tuesday! I hope those of you in the United States enjoyed your Memorial Day weekend. We had unseasonably rainy weather, so we didn’t get out as much as we had hoped. 223 more words

Cooking

Tuesdays with Dorie BCM: Rhubarb Upside-Down Brown Sugar Cake

I look forward to rhubarb in the spring just as much as I look forward to all the berries and stone fruit that will come our way in the summer.  293 more words

Sweet Things

Tuesdays With Dorie – Baking with Julia: Cardinal Slice

This was a day of firsts for me.  Between making meringue, caramelizing sugar, and whipping cream, I can say I’ve added a lot of new techniques to my repertoire.   296 more words

Treats

Tuesdays with Dorie BWJ: Cardinal Slice

Markus Farbinger’s take on Cardinal Slice is the first I’d heard of this cake.  Where have I been?  On the wrong side of the Atlantic, I guess.  502 more words

Sweet Things

cardinal slices; a tuesdays with dorie post

Hard to believe but we have been baking from the book, Baking with Julia, for more than two years.  While I have enjoyed the process and reading posts from the other bakers, not every recipe has excited me and a few were just not an option.   584 more words

Tuesdays With Dorie

TWD: Nutella Buttons


Happy Tuesday! It’s been a while since I did a Tuesdays with Dorie post, but I couldn’t resist these little Nutella-filled cupcakes called Nutella Buttons… 155 more words

Cooking