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Tuesdays with Dorie: Crumb-Topped Apple Bars

I made these yesterday, on Tuesday, but ran out of room to post them. We’re full swing into apple season here inMichigan, so it was nice house several local varieties in these. 36 more words

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Tuesdays with Dorie BCM: Moka Dupont

I have a one-track mind when it comes to sweets and I had been pushing to make this Moka Dupont for months. Finally, the time is now! 226 more words

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Crumb Topped Apple Bars

It has been a very long while since I cooked with the Tuesdays with Dorie group. I have always enjoyed being a part of the group. 388 more words

Tuesdays with Dorie DC: French Snacklettes

Snacklettes– isn’t that the best name for a cookie? These French Snacklettes are little buttery chocolate and almond blobs that are super easily made in a food processor. 185 more words

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Tuesdays with Dorie BCM: Simplest Plum Tart

The Simplest Plum Tart was a recipe that I wanted to try but was skeptical of at the same time. It’s really just a sweet tart shell and plums. 221 more words

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Tuesdays with Dorie: Graham Crackers

Well, I can say it’ll be awhile before I’m buying a box of graham crackers at the store again. The flavor combinations and shape possibilities are still whirling in my mind, and my fiancee really wants another batch to do s’mores with before it gets too cold! 26 more words

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Tuesdays with Dorie DC: Graham Cracker Cookies

What’s better than a store-bought Graham Cracker Cookie? A homemade one! The dough for these comes together in the food processor, so it’s a snap to make. 105 more words

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