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Rhubarb Crumb Tart: a Tuesdays with Dorie Rewind

Way back in August, the Tuesdays with Dorie group baked the Cherry Crumb Tart from Baking Chez Moi.  The recipe calls for a frangipane-like filling made with either almond or hazelnut flour, fresh red cherries and a topping of  cardamom scented struesel.   302 more words

Tuesdays With Dorie

Nutella Buttons

This week is catch up week for the Tuesdays with Dorie group. Which is great for me since I have a lot to catch up on! 117 more words

Buttery Jam Cookies - A Tuesdays with Dorie Catch Up

I toyed with the idea of blogging for years before I began and one of my regrets was that I didn’t start soon enough to join in with the first round of Tuesdays with Dorie, when they baked their way through… 417 more words


TWD Rewind: Cheese and Tomato Galette

Flo Braker’s Cheese and Tomato Galette is more of a revisit than a rewind.  I first made this one with the group a couple of years ago, but I’ve also made it many times since.  242 more words


Apple Kuchen - Baking Chez Moi

I cooked with the French Fridays with Dorie group, on and off, for many years. I enjoyed being part of the group. However, for the last year or so of the group I was more than off than on. 320 more words

Baking Chez Moi - Apple Kuchen

Working through Around My French Table and now Baking Chez Moi, I’m so often struck by the cultural heterogeneity that is France.

Just as languages bear the traces of migration, conflict, and trade, so too do our recipe boxes. 252 more words


Tuesdays with Dorie BCM: Apple Kuchen

I have to say that I wasn’t too sure about this Apple Kuchen when I started putting it together.  I did not doubt that it would be tasty…I mean, apples and custard inside a sweet crust….yeah, that’s good, obvi.  533 more words

Sweet Things