It’s a restaurant and brasserie regular but not many people I know actually make tartare at home. Its so easy. Steak, Salmon, Mackerel, or for a zingy fresh canape or starter… go Tuna. 319 more words
Tags » Tuna Tartare
By now you might have figured out that Japanese is the most frequent food of choice at our home!
Yesterdays Tuna Tataki was fabulous, and as I still had some fresh Black Fin Tuna leftover, I embarked on a crusade to make the best ever Spicy Tuna Tartare Tacos, Spicy Tuna Tartare Rolls, and some Tuna and Cream Cheese Rolls. 255 more words