Tags » Tuna Tartare

10 Must Do Dining Delights in Bonaire

I am a self-professed foodie. I pour over food blogs and websites daily. I am an Elite Member of Yelp and I met my boyfriend of two years on Foursquare over a dining review. 649 more words

New Izakaya on the Block

Ginya Izakaya: Atlanta, GA, USA

Shoya Izakaya has a new sister and it’s ITP! I wasn’t sure what to expect, but I met two friends here for dinner, and they literally told me it was just like Shoya.   1,004 more words

The Gastronome

NYC Spotlight | Gotham Bar and Grill

One of the highlights of my eating excursions this summer was having the opportunity to dine at the famed Greenwich Village restaurant- Gotham Bar & Grille- with my bf and his amazing mom! 415 more words


Russell House Tavern: American Cuisine Fused with Global Flavors

by Bovey Rao ’19

Taverns elicit images of energetic environments, buzzing with activity as waiters and patrons rush through the space. Russell House Tavern, a hot-spot in Harvard Square, fits that description exceptionally well with a stellar alcohol selection and inventive mixology. 706 more words


Tuna Tartare Recipe

I got some amazing fresh tuna from a colleague at work and after searing and barbecuing it I was bored. I bought 10lbs of tuna! Yes, I love tuna. 168 more words


Tuna tartare

Fresh tuna diced finely, rice vinegar, soy sauce, sesame oil, pickled ginger and sesame seeds. I love this version of a tartare. Plus pairing it with a wasabi and a blood orange sauce makes this even more delicious! 32 more words


Tuna Tartare

It’s a restaurant and brasserie regular but not many people I know actually make tartare at home. Its so easy. Steak, Salmon, Mackerel, or for a zingy fresh canape or starter… go Tuna. 319 more words