Tags » Tuna Tartare

NYC Spotlight: Gotham Bar and Grill

One of the highlights of my eating excursions this summer was having the opportunity to dine at the famed Greenwich Village restaurant- Gotham Bar & Grille- with my bf and his amazing mom! 415 more words


Russell House Tavern: American Cuisine Fused with Global Flavors

by Bovey Rao ’19

Taverns elicit images of energetic environments, buzzing with activity as waiters and patrons rush through the space. Russell House Tavern, a hot-spot in Harvard Square, fits that description exceptionally well with a stellar alcohol selection and inventive mixology. 706 more words


Tuna Tartare Recipe

I got some amazing fresh tuna from a colleague at work and after searing and barbecuing it I was bored. I bought 10lbs of tuna! Yes, I love tuna. 168 more words


Tuna tartare

Fresh tuna diced finely, rice vinegar, soy sauce, sesame oil, pickled ginger and sesame seeds. I love this version of a tartare. Plus pairing it with a wasabi and a blood orange sauce makes this even more delicious! 32 more words


Tuna Tartare

It’s a restaurant and brasserie regular but not many people I know actually make tartare at home. Its so easy. Steak, Salmon, Mackerel, or for a zingy fresh canape or starter… go Tuna. 319 more words


Tuna Tartare

Tartare is a classic French preparation primarily seen using beef. We like to go to a great restaurant just off Cresent Street called Le Pois Penche and they serve a fabulous tuna tartare! 319 more words


Tuna Tartare, with Arugula Salad

We had our wedding anniversary a week ago, and a wonderful dinner was prepared… as usual. ;)  Tuna tartare is one of my personal favorites, therefore it was no surprise that it was on our menu. 49 more words