Tags » Tuna Tartare

Black Fin Tuna is the Star of the night.......

By now you might have figured out that Japanese is the most frequent food of choice at our home!

Yesterdays Tuna Tataki was fabulous, and as I still had some fresh Black Fin Tuna leftover, I embarked on a crusade to make the best ever Spicy Tuna Tartare Tacos, Spicy Tuna Tartare Rolls, and some Tuna and Cream Cheese Rolls. 255 more words

Dinner

No Cooking Allowed: Tuna and Avocado Tartare

Tartare is just a fancy word for designated food that is served diced and raw. If you have friends like mine, serving anything raw or uncooked will always bring a hint of hesitation or resistance in their voice. 149 more words

ChefBoyarCisero

Sample Menus

– Starter Dish –

Tuna Tartare with Garlic Chili on Rice Crackers topped with Seaweed Salad

– Salad –

Kale and Brussels Sprout Salad with Lemon Dijon Vinaigrette… 22 more words

Aoli

A New Year's Feast

New Year’s Eve is always spent at home with my parents, partly because it’s my dad’s birthday and mostly because that is where we most want to be. 325 more words

Fun

Chifley's Bar and Grill, Barton*

* I dined at Chifley’s Bar and Grill courtesy of the restaurant. In what must surely be the one of the busiest years of restaurant and cafe openings in Canberra’s history, historic Kurrajong Hotel is capping off 2014 and meeting 2015 head-on with the opening of Chifley’s Bar and Grill (Tuesday night) and the relaunch of the hotel (early February). 782 more words

Reviewed By T1

The Match - South Norwalk, CT

With the holidays approaching treat yo’self at that special someone to a solid date night. The food/atmosphere/staff (well most of the staff besides our odd waiter) are legit. 291 more words

Dinner

Tonka - Melbourne, City - Monday 17 November 2014 - Dinner

Indian food is deep in flavour, rich, complex, and generally, the ugly ducking of culinary history. We all know beauty is only skin deep but presentation makes a difference. 676 more words