Tags » Tuna Tartare

Peruvian Spice and All Things Nice

Tucked downstairs Thayer Street is a cavern of flowers, wooden tables and brightly lit, art-fully worn down walls. The space is comfortable and welcoming.

The menu isn’t overwhelming but it certainly is intriguing with references to ‘yácon syrup’ and ‘koji ice-cream.’ Simpler dishes such as the padrón peppers or the fried chicken with atacama sauce are treated with care and their excellence lies is their clean, distinguishable flavours. 251 more words

Burned Butter

[WINE PAIRING] Bourgogne Aligoté + Tuna Tartare

This is my first post for wine pairing and I’m pretty excited! I did a lot of research, learnt so many things and hopefully you will too. 463 more words


Dinner at Parc

For my first night in Detroit, I made my way over to Parc. The New American restaurant is located in the re-established Campus Martius Park downtown, only a 5-minute walk from my hotel. 455 more words


Tuna tartare take 2

How about settling down to a fresh, light meal on these it’s-so-warm-I-could-pinch-myself days? This is from the same recipe I posted a while ago, only this time I served it on top of crisp multiseed flatbreads to make a more substantial meal for dinner. 48 more words


Tuna Ceviche

I struggled with the title for this recipe and finally decided to name it Ceviche because it is the interpretation of what this tuna really is. 655 more words

...the tuna's really good - tuna tartare w pickled cucumber

This tuna tartare is a quick meal to make for lunch or dinner – perfect for hot, summer days. It is light and fresh and the flavours work really well together. 472 more words



Hi foodies! This is my first post. I went to Megu last night for their Restaurant Week  Winter 2017 Dinner. For Restaurant Week, you can try fancy restaurants at an affordable price: Lunch – $29 or Dinner – $42 for 3 courses. 122 more words

Mini Foodie Of Nyc