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The Monday Mag - Nov 21, 2016

In This Edition Of Our Somewhat Weekly Magazine:

  • Of Stuffing and Dressing and Forcemeat and Farce
  • Speaking of Farce… A Side of Humor
  • The Varnum Food Fare…
  • 629 more words
Food Facts & Lore

Thanksgiving dinner

Let’s state the obvious, I love Thanksgiving, especially the foods associated with this holiday. Just to be clear, I’m talking about the US Thanksgiving holiday on the 4th Thursday of November. 373 more words





Herbert Smith

An old man has some fond memories of his mother.

A true story.

Mothers Day has came and gone, but the thoughts of my mother are still strong in my heart. 735 more words

Jodee's Bird Stuffing

Jodee says this stuffing recipe is fantastic, she test-drove it this last Thanksgiving.  She also says it can be a tad dry, so she suggests playing with it a bit but perhaps just not draining the meat will do the trick. 138 more words

Eat This!