With a savory and rich tomatoey flavor, this dish is beautiful and delicious.
Zucchini is the star of this dish. But for this dish I don’t fry it or bake it or skewer it. 191 more words
A tender, savory, crispy meat and bulgur pattie packed with Turkish spices!
Yapma (pronounced “yaahp-mah”) is actually Turkish for “making.” It’s the perfect word to describe this dish because in essence it does require a lot of “making” to prepare the dish. 516 more words
Similar to the Sade Simit Asi recipe, the main difference between them is that this recipe has caramelized onions and ground beef on top. It’s a little bit more hearty and it’s delicious! 165 more words