Tags » Turkish Cuisine

{Recipe} My Version of a Vegan Turkish Breakfast - 3: Beetroot Hummus

This is the third post of My Vegan Turkish Breakfast Series, today I’m sharing the beetroot hummus recipe. Hummus is a typical Middle Eastern dish and recently it has gained popularity not only in Turkey but all over the world. 161 more words


{Recipe} My Version of a Vegan Turkish Breakfast - 2: Vegan Simit Poğaça

This is the second post of My Vegan Turkish Breakfast Series, as promised I will share the recipe of the vegan simit poğaça with you today. 566 more words


{Recipe} My Version of a Vegan Turkish Breakfast - 1: Start of the Series

As you are familiar from my former posts I love the Turkish breakfast culture and I think the breakfast is the most important meal of the day. 379 more words


Review: Sarma.

For our second night in Boston, we dined with my aunt and uncle who drove up from New York. We tried a popular Mediterranean restaurant called… 496 more words


After Cacık, There's no going back to tzatziki.

You probably have guessed it: we are talking about Turkish cuisine.

I became a fan after a friend introduced me long ago., And I was pleased to see so many options from Serious Eats in New York. 71 more words


Turkish Leek and Mince Meat Borek

Merhaba! This borek is so delicious and easy to do. It tastes much better if it sleeps in milk for overnight so plan it a day ahead and next day enjoy all the meal in one tray.You can change the filling depending on your taste, in our family our first three fillings are diced-fried eggplants and mince meat, boiled end grated patatoes and cheese, five cheese, so decide yours and roll the sleeves😉 362 more words



I love cuisine from different parts of the world, I also love to #cuisinesmash…here is my twist on meat balls and spaghetti, but everyone can make a sauce… The secret is the kofte. 106 more words

Life Love And Food