Tags » Turkish Cuisine

filled Grape–Leaf

Prep time: 60 minutes             Cooking time: 40 minutes

Ingredients

500 g pickled grape–leafs

filling: 164 more words

Grapeleafes

Chef´s Choice – Turkish Cuisine - Vegetable Stew (Türlü)

Chef´s Choice – Turkish Cuisine

Vegetable Stew (Türlü)

Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. 278 more words

Chef's Choice

Chef´s Choice – Turkish Cuisine - Makarna with Hamsi and Capers

Chef´s Choice – Turkish Cuisine

Makarna with Hamsi and Capers

Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. 279 more words

Chef's Choice

Always delightfully Turkish at Hanedan's

I love eating at restaurants that give me a taste of how the other side of the world live. I especially love small independent restaurants that give fantastic, dedicated customer service and fabulously flavoursome food. 963 more words

Personality

Turkish Cheeses: A very quick guide

Turkey loves its cheeses. Along with bread, it seems that no sofra (table) is complete without it in some form or another. At the breakfast table, cheese is usually served (in all its glory) by itself. 1,183 more words

IstanbulFood

Chef´s Choice – Turkish Cuisine - Carrots and Lentils (Zeytinyagli Havuç)

Chef´s Choice – Turkish Cuisine

Carrots and Lentils (Zeytinyagli Havuç)

Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. 294 more words

Chef's Choice

Chef´s Choice – Turkish Cuisine - Anatolian Bulgur Pilav

Chef´s Choice – Turkish Cuisine

Anatolian Bulgur Pilav

Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. 288 more words

Chef's Choice