Tags » Turkish Cuisine

Patlıcanlı Börek (Eggplant Pastry)

I would like to share the first börek recipe on my blog with you! Börek is a typical Turkish pastry made of thin yufka dough with different fillings. 201 more words


Börek (Turkish Handmade Pastry)

Merhaba! Sorry kept you waiting but this recipe will worth it 😊 This is called “Kol böreği”, so the literal translation is “Arm Pastry”. Maybe it looks difficult to bake maybe but believe me it is very easy and sooo delicious. 368 more words

Turkish Cuisine


Turkey is divided into 7 main regions: Aegean, The Black Sea, Central Anatolia, Eastern Anatolia, Southeastern Anatolia, Marmara, and the Mediterranean. Each region is characterized by distinct flavor. 218 more words

Turkish Cuisine

Turkish Mantı (Rumeli Style)

Merhaba! It is a different style of mantı, it is my husband’s family recipe and it is as delicious as its good looks;))  This recipe for the mantı dough is a general one of mine, so if you want to make classic, boiled manti still you can use this dough recipe. 365 more words


Lahana Sarma (Stuffed Cabbage)

Merhaba! This is an ancient recipe from the Ottoman Empire’s Palace Cuisine. There are some recipes around the world using cabbage to roll with some stuffing but nothing compares to this one. 367 more words


Turkish Rice Pudding (Fırın Sutlac)

As we Turks say “let’s eat sweet let’s talk sweet”, so let’s start the new month with a healthy sweet recipe ;) It is a Turkish classic, a rice pudding half time baked in oven so it has a tempting crust! 165 more words

Turkish Cuisine

Fava, Turkish Meze

Merhaba! Today’s recipe is one of the simplest “meze”s of the Turkish Cuisine, Fava . It is simple but it is so delicious and very good especially with sea food.   210 more words