Tags » Turkish Cuisine

Dolangel (Flakey Pastry with Pistachios & Cream)

Flakey, crisp and just sweet enough –dolangel is a must try Turkish dessert! If you like Turkish baklava, then you’ll love this dessert!

It’s the type of dessert that when you take a bite, the flakey pastry bursts in your mouth. 208 more words

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Red Lentil Meatless Meatballs (Malhitali Köfte)

A tender, delicious, savory, meat-less version of a meatball backed with bulgur, lentils and veggies.

     Yet again, this is another great köfte (Turkish for “meatball”) recipe. 270 more words

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Peynirli Künefe

A sweet delicious dessert packed with sweet cheese, pistachios and a crunchy base and top layer! A Mediterranean classic dessert.

Okay so I’ll admit that way before I started learning about Mediterranean cooking, the idea of cheese in a dessert (besides marscapone) didn’t sound so appetizing to me. 376 more words

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Turkish Green Bean & Yogurt Soup

Savory and flavorful, this soup packs a punch. Creamy and thick, it’s packed with meat, chickpeas, vegetables and saffron.

Here’s the recipe:

Turkish Green Bean & Yogurt Soup… 136 more words

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Turkish Abugannuş

Lusciously creamy, thick and with a hint of garlic, this is a beautiful and simple preparation of the classic Babaganoush.

It’s true. I’ve tried so many different variations of Babaganoush that they all tasted like a completely different dish. 304 more words

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Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Creamy and smooth bulgur, packed with flavor and topped with caramelized onions.

If you love polenta, then you will love this bulgur dish. The bulgur is simmered in a delicious tomato broth until it is tender and creamy. 156 more words

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Anatolian restaurant and bar concept Rüya to open in Grosvenor House Hotel

Contemporary Turkish cuisine will come to Mayfair in June when Anatolian restaurant and bar concept Rüya begins trading in the Grosvenor House Hotel on Park Lane. 317 more words