Tags » Turkish Cuisine
You probably have guessed it: we are talking about Turkish cuisine.
I became a fan after a friend introduced me long ago., And I was pleased to see so many options from Serious Eats in New York. 71 more words
Merhaba! This borek is so delicious and easy to do. It tastes much better if it sleeps in milk for overnight so plan it a day ahead and next day enjoy all the meal in one tray.You can change the filling depending on your taste, in our family our first three fillings are diced-fried eggplants and mince meat, boiled end grated patatoes and cheese, five cheese, so decide yours and roll the sleeves😉 362 more words