Tags » Turkish Food

Breakfast in Istanbul, 2002

Fall 2002, My sister and I went traveling in Turkey, not quite having anything planned out.  Only thing we reserved other than a plane ticket was the guest house which seemed to be the only guest house run by a Korean owner. 408 more words

First blog post - çiçek poğaça

For my first recipe on this blog I thought I’d go for a Turkish snack that is perfect with your afternoon coffee or better yet, a cup of herbal tea. 662 more words

çiçek Poğaça

Stew or Jhol- The Bangali way to a healthy summer.

When I talk food, it’s not everyday food that interests me, but the exotics and unknown which has been a part of our cultural cuisine but was seldom mentioned. 1,255 more words

Travel Log

Review: The Aubergine, Warwick

Authenticity is often cited as a reason for a restaurant being highly regarded. It is, however, an elusive concept, given the diversity and variety of restaurants to be found in any one town, country or region.

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{Recipe} My Version of a Vegan Turkish Breakfast - 3: Beetroot Hummus

This is the third post of My Vegan Turkish Breakfast Series, today I’m sharing the beetroot hummus recipe. Hummus is a typical Middle Eastern dish and recently it has gained popularity not only in Turkey but all over the world. 161 more words


Homemade Kebabs: Kilis Tavasi: Food of the Week for May 16 2016

Kilis is next to Gaziantep. One of the vibrant regions for food in Turkey in the Southeast next to the Syrian border. Unfortunately there has been grave political unrest in the city recently. 488 more words