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Tags » Turkish Food
Have you heard of John Gregory Smith? I came across him on Twitter some time ago and have been a fan of his cooking since I bought his book ‘Turkish Delights’ – as you might have guessed from the name of the book, he specialises in Turkish cooking. 545 more words
Turkish restaurants in Qatar are a dozen a dime. It ranges from the quick and cheap eats to high-end restaurants. With so many to choose from, I think Emirgan Sütis’ edge is that it’s in the heart of the city and being mid-priced that it is, you can expect a very decent meal and a nice ambiance. 308 more words