Tags » Turkish

30 DAYS, 30 DISHES – DAY 7: KAYMAK & HONEY


Kaymak is the Turkish version of to clotted cream, made using buffalo milk.

It’s thick, creamy and very rich! Its sometimes served as an accompaniment to desserts like künefe and tel kadayıf, but my favourite way to eat it is with honey. 48 more words

Turkish

NEW SUBSCRIPTION: dMags (Digital Magazine Portal)

Bilkent University Library is pleased to announce the subscription to dMags (Digital Magazine Portal) database.
dMags (Digital Magazine Portal):
Digital Magazine Portal provides access to Turkish electronic journals. 32 more words

Bilkent

Review: Lezzet, Elwood

Recently revamped and renovated, Lezzet has returned with a new menu offering fine dining Anatolian cuisine in its unassuming Brighton Road restaurant, and we were invited in to try it! 780 more words

Melbourne

Flame Pizza and Kebab

I seem to be taking you guys everywhere in Hendon, but that’s where I eat the most. I’m trying to venture out more though, so bare with me. 141 more words

Food

15th November 2017

Dear diary,

I think I will start putting dates as my blog titles from now on instead of thinking of a title.

Anyway, I went to the park yesterday with my coworkers after work. 86 more words

Türkan Şoray, born 1945

Türkan Şoray, Turkish actress and director, born 1945, on screen 1961 – 2012.

1960s