Tags » Turnip Greens

Year of Grace, Day 159. Rübestiel: Rhineland spring greens

The subject of greens and how delicious they are (and oh so good for your health too!) has been very popular among my group of friends lately. 661 more words

Miscellany

..Spicy Skillet Greens..

Tomorrow is our organic produce pick-up date, and we still had a fridge full of greens! So what is a Southern woman supposed to do? Why, make a big skillet full of greens, of course :). 494 more words

Farm Crush Friday (!!)+ RECIPE: Roasted Turnips with Brown Butter Ramp Vinaigrette

This month’s Farm Crush Friday has an extra gigantic place in my heart because it is all about the merging of good, fresh, local farm products and the talented people who cook them. 2,693 more words

Ramblings

Our Top 5 Recipes for turnip greens

Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to see all the greens growing at The Farm at Rockledge Garden’s… 602 more words

Primi

Spinach & Turnip Greens and Ground Meat Mini-Muffins!

Spinach & Turnip Greens Meat Mini-Muffins

This is an adaptation from one of the cool recipes I found in Melissa Joulwan’s book, Well Fed.  I’ve created her recipe several times as it makes great Road Food for trips where you don’t want to depend on those fast food eateries ubiquitous to the contemporary world – most of them, after all, aren’t worth depending on, although some day I want to try the pork carnitas at a Chipotle’s.   816 more words

Cooking

Sausages, greens, and beans this evening

Today has been a particularly bone-chilling, dreary, damp, windy, rainy day with temperature steadily dropping this afternoon; looking out the windows you see puddles of water everywhere and you can’t really walk anywhere without getting wet feet;  this calls for  something filling, flavorful, and warm for supper.  469 more words

One-pot Meals

Turnip greens. More tasty than spinach and with a bit of a character!

Turnip greens.

I do love them! Because their taste is more interesting than spinach, with their touch of bitterness …

How to prepare them: if they are already cleaned and cut you just have to boil them for a few minutes (adding them at the boiling water, not before). 117 more words