Tags » Turnip Greens

Ground Pork

No major soup this week. No chicken feet, pork hock, nor oink tail (aren’t you lucky). This week we thought we’d change it up with ground pork. 110 more words


The Truth About Tennessee

I have decided to let the rest of the world in on a secret that they have always suspected anyhow. It is the truth about Tennessee. 607 more words


Stir Fried Turnips with Turnip Greens,Spring Onions and Tofu

So, I mentioned that I hadn’t stuck completely raw this past week; here is something delicious that I made. It was quick, easy, healthy and utilized the entire veggie, which I really like. 374 more words

Week 3: Still Life with Turnips

With Saturday off and me out of the house playing gigs for about 8 hours, Andrew became preoccupied with doing justice to the turnips. He found a recipe from Alice Water’s  659 more words

Week 3

In Season: What we're doing with Turnips

Spring turnips are in their peak right now. After a few growing trials, we grow a Japanese variety called Hakurei. They are tender and sweet, even as they get big. 185 more words

Local Food

Hakurei Turnip & Shiitake Soba

I had always thought of turnips as the boring version of potatoes. A vegetable to be tolerated, but not enjoyed. After reading that Hakurei turnips are the “caviar of the turnip family,” I was thoroughly intrigued. 432 more words


You can take the boy out of the south…

Pictured at right was tonight’s dinner. Yes, you have it right: canned turnip greens and cornbread. And not just any cornbread: Jiffy cornbread. 126 more words