Tags » Turnip Greens

Creamy Winter Greens au Gratin

Even though both spinach and kale (and you could actually add or substitute frozen turnip greens in this recipe also) are plentiful fresh this time of year – winter greens, after all – we are using frozen today because first, freezing tenderizes kale and second, you need an awful lot of fresh greens to get to the equivalent of two pounds of frozen chopped greens. 404 more words


Southern Greens seasoned with country ham

This was a favorite in my house growing up.  Even as a kid, I could not get enough turnip greens, collard greens, mustard greens, mixed greens, kale.  293 more words

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45-Minute Minestrone Soup Recipe

45-minutes. Hearty homemade soup.

I LOVE soup. I love hot tea. I love hot espresso (w milk and sugar–call it a cortado). I love drinking straight broth. 288 more words


Green Monster Soup with Za'atar Toasted Sunflower Seeds

I love a good bowl of soup anytime of the year, but I tend to eat a lot more soup during the cold winter months. Usually people tend to think of soup as the kind of dish where they can throw in as many vegetables as they have lying around in the fridge. 514 more words

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