Tags » Turnip Greens

Sausages, greens, and beans this evening

Today has been a particularly bone-chilling, dreary, damp, windy, rainy day with temperature steadily dropping this afternoon; looking out the windows you see puddles of water everywhere and you can’t really walk anywhere without getting wet feet;  this calls for  something filling, flavorful, and warm for supper.  469 more words

One-pot Meals

Turnip greens. More tasty than spinach and with a bit of a character!

Turnip greens.

I do love them! Because their taste is more interesting than spinach, with their touch of bitterness …

How to prepare them: if they are already cleaned and cut you just have to boil them for a few minutes (adding them at the boiling water, not before). 117 more words

Creamy Winter Greens au Gratin

Even though both spinach and kale (and you could actually add or substitute frozen turnip greens in this recipe also) are plentiful fresh this time of year – winter greens, after all – we are using frozen today because first, freezing tenderizes kale and second, you need an awful lot of fresh greens to get to the equivalent of two pounds of frozen chopped greens. 404 more words

Vegetarian

Southern Greens seasoned with country ham

This was a favorite in my house growing up.  Even as a kid, I could not get enough turnip greens, collard greens, mustard greens, mixed greens, kale.  293 more words

Recipes- All Recipes

45-Minute Minestrone Soup Recipe

45-minutes. Hearty homemade soup.

I LOVE soup. I love hot tea. I love hot espresso (w milk and sugar–call it a cortado). I love drinking straight broth. 288 more words

Recipes

Green Monster Soup with Za'atar Toasted Sunflower Seeds

I love a good bowl of soup anytime of the year, but I tend to eat a lot more soup during the cold winter months. Usually people tend to think of soup as the kind of dish where they can throw in as many vegetables as they have lying around in the fridge. 514 more words

Gluten Free

Perfect Southern Greens

Ingredients

1 bunch kale

1 bunch beet leaves (collards, mustard, turnip) or 1bunch other greens (collards, mustard, turnip)

1 large onion, sliced

1 tablespoon  116 more words

Vegetables