Tags » Tyler Florence

”it doesn't matter how big the kitchen is”

“Fifty thousand dollars’ worth of cabinets isn’t going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half.

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Chef

Heresy! "‘Recipes are dead’: What the future of cooking might look like" article from The Washington Post

I love a good provocative article to get my juices flowing and my heart rate up. Check out this well-written piece from the Washington Post, which is not, as the title might suggest, an elegy for cookbooks and recipes, but instead is conjecture about technology’s impact on traditional cooking. 328 more words

You say potato, I say...potato?

Every one has their go to, knock your socks off, out of the park recipes. The one you pull out for special occasions or those times you want to impress your friends. 895 more words

Side Dish

Cookbooks with a Story

I love the Food Network. I adore the Cooking Channel. I enjoy the Thursday food section featuring Foodie with Family and The Amish Cook in our local newspaper. 296 more words

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