Tags » Tyler Florence

French Onion Soup

I’m posting a recipe for soup in an effort to bring on warmer weather. You see, it seems inevitable that whenever I get ahead of myself, I end up putting my foot in my mouth. 442 more words

Lolly's Sweet & Savory Treats

California Olive Oil

This week we invite Vincent Ricchiuti, the fourth generation farmer at Enzo Olive Oil Company, to talk with us about the interesting world of olive oil.   49 more words


What to do with leftover egg whites

So after making the egg pasta recipe below that uses 4 yolks, you’ll tend to have a lot of egg white left over. Especially if you use your fresh egg tagliatelle to make a bowl of carbonara: 673 more words


On Foods and Pins...

Like any basic white girl, I have an obsession with Pinterest. When I first got off the “waiting list” to have an account (is that a thing that even happens anymore?), I spent hours – HOURS – pinning everything I could in hopes that what I pinned would start to permeate into my own life. 856 more words


The Most Amazing Fried Chicken

I’ve been a bit of a disaster in the kitchen lately. Last weekend I had a trifecta — my glass blender exploded, breaking into two pieces and spraying hot tomatillo sauce all over my kitchen; I left the oven on all night long (oops); and a defrosting bag of cranberries left a huge red cranberry stain on my granite countertops (managed to get it out, thank you, Google). 997 more words


Health, Wellness, and Nutrition

After a short break, the podcast is back!  This week Tyler talks about nutrition and food, as well as his own personal journey towards becoming healthier.   47 more words


Cookbooks with a Story

I love the Food Network. I adore the Cooking Channel. I enjoy the Thursday food section featuring Foodie with Family and The Amish Cook in our local newspaper. 295 more words