Tags » Tyler Florence

End of Summer Corn Chowder

There’s nothing that says the end of summer more (except maybe of a glut of tomatoes – have you seen all my tomato posts, lol!) than the end of Sweet Corn season. 781 more words

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Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts

For Meatless Monday tomorrow, I give you this gem. If you haven’t gotten on the cauliflower bandwagon yet, this may well convince you. There’s a ton of flavor going here, and I get it, at first it sounds weird. 493 more words



Today’s dinner was sort of a bust. My brother wanted me to make Chicken Parmesan and I figured I could use the recipe I’ve used once before. 644 more words


Coconut Shrimp with Basmati Rice, Apricots and Lime

Growing up in New Hampshire, Thai food was just not on the radar. Today, thankfully there are a few more options around my hometown, but in the 80s/90s, the extent of ethnic food was some woefully Americanized Chinese and some slapdash Tex-Mex. 576 more words


Get Chopped!

Would you agree with me when I say that pork chops are among the nobler things in life? And that it is one of Mommy Pig’s most popular cuts? 954 more words

Comfort Food

Warm Spinach Salad with Bacon and Soft Boiled Egg

This salad is really, really delicious. It’s so simple. And so good. The ingredients are few:  you get an awesome contrast from savory caramelized onions and garlic, salty bacon, sweet honey and the bite of the apple cider vinegar all on top of the nice freshness of the spinach. 501 more words