Introducing the newest addition to Chef Tyler Florence’s renowned Wayfare Tavern: The Sequoia. Located on the fourth floor, this one-of-a-kind cocktail and reception bar doubles as a private event space, as well as an intimate lounge serving a smaller menu of classics (like Wayfare’s famed fried chicken) and libations Thursday, Friday and Saturday evenings by reservation. 69 more words
Tags » Tyler Florence
Thanks, Tyler, these were great. Added a couple of handfuls of roasted hazelnuts and 1/4 tsp of baking powder for some extra rise…I think mine look a bit better than yours, lol. 17 more words
So this food blogging girl had never made cheesecake before. Don’t ask why! I just never got around to it until recently. As you can see from the picture, it didn’t turn out perfect, but it sure tasted fantastic! 663 more words
From foodnetwork.com this Lime & Cilantro Coleslaw – courtesy of Tyler Florence is one recipe we will have on repeat for a while!!
Lime & Cilantro Slaw… 91 more words
For Meatless Monday tomorrow, I give you this gem. If you haven’t gotten on the cauliflower bandwagon yet, this may well convince you. There’s a ton of flavor going here, and I get it, at first it sounds weird. 493 more words