Tags » Unappetizing

"Healthy" breakfast muffins? Miscalculated.

Julia Moskin’s latest “Recipe Lab” in the New York Times food section revisits one of my (cranky, irascible) pet peeves: the “healthy” muffin. She claims her version, filled with an expensive and lengthy list of the latest buzzword ingredients and yet supposedly lighter-textured than most bakery offerings, is healthy, always a warning sign, especially when paired with the instruction to make sure it’s well-leavened and to use “unprocessed” oils. 1,242 more words

Nutrition

"The Dorito Effect": Fervor over Flavor

So, the party’s over, the halftime show’s over, Denver won, a variety of pop stars are brushing off media criticism over what they wore, and a nation is figuring out how to deal with the caloric aftermath of buffalo wings and a variety of dips and chips. 1,745 more words

Nutrition

Lackluster "Secrets" from the Eating Lab

I’ve just read Dr. Traci Mann’s popular book, Secrets from the Eating Lab, which came out in April (and is hence a “new book” at my library at the moment…). 3,473 more words

Nutrition

What not to put in your cake

Marijuana use is being legalized–or sought out for legalization–in an increasing number of states, despite the federal government’s stance against it. The key argument in favor is a plea for the well-being of those whose terminal or debilitating illnesses–or the drug regimens for treating them–cause pain and nausea that respond better to marijuana than anything else on the market. 610 more words

Food Politics