Tags » University Of Aberdeen

Kerry Logan: An Interview with Pádraig Ó Tuama

  1. What were you doing when you were my age? (22)
    I was leading a year-long internship program for people who wanted to take a year out between school and college, or between college and starting work, as a gap year.
  2. 2,227 more words
Kerry Logan

Summer Graduation

A look back at the University of Aberdeen’s Graduation celebrations.

Aberdeen

Sunday Reader: A Chocolate Bar A Day Keeps The Stroke Away

It’s the ultimate comfort food which is known to produce the same chemical in the brain as falling in love. Now scientists at the University of Aberdeen in Scotland have shown that chocolate need no longer be a guilty pleasure after finding that eating up to two bars a day appears to protect against heart disease and stroke. 646 more words

The Art of Performance #MayFestPerform

On May 30, 2015, Performing the Past had its inaugural performance at the University of Aberdeen May Festival, in the Linklater Rooms, King’s College, University of Aberdeen, organised by core members Amy Bryzgel (Lecturer in History of Art, University of Aberdeen), Adrienne Janus (Lecturer in English, UoA), and Suk-Jun Kim (Lecturer in Music, UoA). 936 more words

Performance

Workplace Coaching Scheme

Welcome to the workplace coaching scheme provided by the Universities of Aberdeen and St Andrews Coaching Partnership. The Universities of Aberdeen and St Andrews launched a joint Coaching Academy in 2014 and we are now able to offer coaching programmes for staff at both institutions, helping people think through their options in relation to a range of situations they may be facing in the workplace.

21 more words
University Of St Andrews

Eating Up To 100g Of Chocolate Daily Linked To Lowered Heart Disease And Stroke Risk

by University of Aberdeen

Eating up to 100g of chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by scientists at the University of Aberdeen. 651 more words

Breaking News

Study: Eating Chocolate Associated With Lower Risk Of Stroke, Heart Problems

ABERDEEN, UK (CBS) – Indulging your chocolate cravings could turn out to be a good thing.

A new study says that eating up to 100 grams of chocolate every day could lower your risk of heart disease and stroke. 104 more words

News