I hadn’t planned to make bagels last week. Instead, I was packing away my yeast and flour for the week, cleaning the house, and reading about Passover. 566 more words
Tags » Unleavened
Today’s recipe is based on a recipe out of Eliza Smith’s cookbook and let me read you the recipe. It says, “To make biscuits, to a quart of flour take a quarter of a pound of butter and a quarter of a pound of sugar, one egg and what caraway seeds you please, wet it with milk as stiff as you can and then roll them out very thin. 1,133 more words
I began studying leavening in 2008 because I wanted to understand the verse below.
Another simile spake he to them: `The reign of the heavens is like to leaven, which a woman having taken, hid in three measures of meal, till the whole was leavened.’ Matthew 13:33… 3,456 more words