Tags » Unleavened

Tzav & Pesach:  Being Unleavened, Part 1

If you mix flour and water, spread it flat, and slap it in the oven at once, what comes out is a matzah (plural: matzot… 1,088 more words

Torah Portion

Thoughts on the Night of Vigil (A.K.A. the Night to be Much Observed)

The night of solemn observance to the Lord occurs only once in scripture and it is here in Exodus 12:42 that we find it.

The word translated as  2,503 more words

Living The Bible

Diary of an Inconsistent Cook #30: Native American Fry Bread (Cherokee Style)

More bread!   Every culture has their own version of bread.

I made flour tortillas the other day and I suddenly had a hankering for Indian fry bread–not from India, but from Natives of the Americas.   396 more words

Cooking

Diary of an Inconsistent Cook #29: Homemade Authentic Mexican Flour Tortillas

Who doesn’t love bread?   Leavened or Unleavened.   Flat or tall.   Delicate or robust.    Plain or not.    Baked or fried.      And let’s not forget the close cousins of bread:   muffins, scones, cakes, popovers, yorkshire puddings, and pie crusts.   432 more words

Cooking

Cheap and cheerful... but delicious

Chapatis

As I had the griddle out already, I thought I would do a family favourite.

If these are not the ultimate magic! Eaten all over the world, simple, cheap, low fat, healthy. 236 more words

Baking

Caribbean roti

For my first complete month of blogging, I thought I would roundup with an investigation into one of the foodstuffs I have talked about in my November posts but not in detail (because I have little idea of what it is). 353 more words

Peck

Place Where I'd Like to Be

“This may shock you, but I believe the single most significant decision I can make on a day-do-day basis is my choice of attitude. … Attitude is that ‘single string’ that keeps me going or cripples my progress. 341 more words

Christianity