Tags » Urad Dal Vada

Medu Vadai / Crispy Urad dal Vada !!!

Vadai is a savoury fritter-type snack from South India.  It is an important menu for every festivals & pooja. This medu vada is one of my favorite snack. 296 more words

Side Dishes

Medhu Vadai or Urad dal vada!

Simple to make and crispy urad dal vada or also known as Medhu Vada. A must on the menu for most South Indian festivals or weddings! 157 more words

Snacks

Uzhunnu vada.....or urad dal vada

Black gram (Uzhunnuparippu) – 2 glass
Onion(big) – 1 – chopped
Salt – As required
Green chillies – 2 – chopped
Pepper – 1 tsp… 86 more words

Cooking

Vada

This dish is a south Indian Breakfast Dish,A deep fried item but this  does’nt take up any oil,and is served with chutney and sambhar.Is served as a snack too.Vadas made at home are sure good enough.Prepared by soaking split black gram/urad dal and grinding into a thick batter with very less water. 158 more words

Snacks

Medhu Vadai & Sweet Vadai

On festive occations we prefer to eat virundhu(feast) with vadai & payasam… If you are bored with masal vadai, you can try medhu vadai. I have one more reason to prepare this because If I grind dhall once I can use for both sweet and karam. 336 more words

Breakfast/Tiffin

Mor Kuzhambu and Vadai

It a while since I blogged. Few of my favorite events CLICK and JFI slipped by.  And for two events I asked my blogger friends to take details about the entries from the blog itself ! 538 more words

Tamilnadu Cuisine