Tags » Urad Dal

Khatta Dhokla

“Khaman” is the word that comes to our mind when someone says dhoklas. But moving away from the famous khaman, here is a recipe of the not so glamourous but age old favorite dhoklas of any gujarati household – the light and sumptuous white (Khatta) dhokla. 189 more words



They say statistics conceal more than they reveal. When it comes to official data, questions simply multiply. India’s inflation rate fell to a five-year low in September on lower food and fuel prices. 113 more words

Kaara Kozhukattai

Kaara (spicy) kozhukattai is a one of the dishes prepared for Vinayagar chathurthi. It is relatively easy to prepare compared to sweet kozhukattai.


Urad dal – 3/4 cup… 145 more words

Indian Cuisine

Idli - The Magic of Karnataka

It is amazing that the unassuming South Indian idli can evoke so much passion among its connoisseurs. For a simple steamed rice cake, it is an iconic preparation of South India and the heated debates take place over its origin. 1,676 more words


Black Dal

Kali dal

Preparation time: Overnight soaking + 45 minutes

Cooking time: 10 minutes


250 gm black urad dal (soak overnight in a large bowl with plenty of water) 193 more words


High Protein dosa

Recipe by Sabitha


Moong 1 cup
Urad 1 cup
Channa 1 cup
Butter milk 2cups
Besan 2 tbsp
Green chillies



Udupi Rasam

Time we visited the coastal Karnataka after reveling in the land of mangoes for a festive cuisine …. Udupi rasam! No meal offered in the Udupi temples/Dharmasthala or any of the Brahmin Mangalorean wedding feast is complete without the famous Udupi rasam. 488 more words