Tags » Urad Dal

Dals – The Ultimate Source of Proteins

With Indian cooking making the widest use of dals for most types of cooking, the protein rich dals are an ultimate choice for those who rely solely on vegetarian foods. 243 more words


Black Lentils With Green Chillies and Ginger

The best part about this recipe is that even though it is made with everyday ingredients, it still turns out to be a gourmet delight! Urad Dal with Green Chillies and Ginger is a sumptuous accompaniment to Indian breads, rice with the distinct flavour of cumin seeds. 399 more words


Urad Dal Kachori

Kachori is versatile as it is relished as both a breakfast snack as well as a side-dish in Indian meals.They can be served with ketchup, green chutney or meethi chutney… 317 more words


Spinster/Bachelor Style Upma

Hi All.. Today I will share with you a very easy recipe. And you can make it and store in the fridge for 3-4 days in an open container. 313 more words


Dals and Indian Culinary Tradition

Dals are the most important ingredients in Indian culinary tradition. There are a variety of dals that add taste as well as nutritional value to foods. 264 more words

Grocery Store

October Gold and Black Dal (Vegan, Gluten Free)

This mixed dal always reminds me of Autumn. It’s partly the earthy taste; partly the autumnal coloring (golden split chana dal with flecks of black urad dal). 474 more words



Look at any average Indian plate from anywhere in India – North, East, West or South; and you would for sure find some form and variety of pulses and dals. 581 more words

Chana Dal