Preparation time: Overnight soaking + 45 minutes
Cooking time: 10 minutes
250 gm black urad dal (soak overnight in a large bowl with plenty of water) 193 more words
A country with majority vegetarian population, lentils are a major source of protein.
Tropical climate, good soil, innumerable perennial rivers and monsoons, given the people an endless variety of choice of crops. 282 more words