Tags » Urad Dal

Kothamalli (Coriander) thogaiyal

Been a very long time since I added any recipe in my blog …. reasons followed by excuses and then finally came a point when I thought I need to be a little more active! 328 more words


Urad ki Tarke wali Dal


3/4 cup udad dal
1 onion chopped
1 tomato chopped
2 cloves lahsun (garlic)
2 lal mirch (red chillies)
1/2 tea spoon haldi
2 table spoons ghee… 68 more words


Dal Makhni

Dal makhani is a extremely popular dish originating from the northern part (Punjab) of India. This was indeed a staple for in undivided india prior to partition. 375 more words

Food Fantasy

Why high dal prices are not enough to increase production

In response to yesterday’s column a reader on the social media concluded that it is obvious that farmers should grow tur dal which is priced at Rs 200 per kg, in comparison to sugar which is selling at a much lower price. 1,015 more words


Khatta Dhokla

“Khaman” is the word that comes to our mind when someone says dhoklas. But moving away from the famous khaman, here is a recipe of the not so glamourous but age old favorite dhoklas of any gujarati household – the light and sumptuous white (Khatta) dhokla. 189 more words



They say statistics conceal more than they reveal. When it comes to official data, questions simply multiply. India’s inflation rate fell to a five-year low in September on lower food and fuel prices. 113 more words

Kaara Kozhukattai

Kaara (spicy) kozhukattai is a one of the dishes prepared for Vinayagar chathurthi. It is relatively easy to prepare compared to sweet kozhukattai.


Urad dal – 3/4 cup… 145 more words

Indian Cuisine