Tags » Urad Dal

Green gram & Urad dal idlis - Vaishnavi

Soak in water, 1 cup of whole gram + 1/2 cup of idly rice, and I cup of urad dal separately for 4 hours.

Grind into a thick and smooth batter and leave to ferment for 1 or 2 hours. 15 more words

Indian Breakfast

Millet Idli and Dosa Batter - Vaishnavi

1 cup of Urad Dal + 1 tspn of methi seeds

1/2 cup of idly rice

1/2 cup of regular rice (ponni or sona masuri) 34 more words

Indian Breakfast

No-Fry Rasam Vada

Is it possible to make something already healthy even healthier?

Yes there is!

By cooking this Tamil staple in the appam maker, my unique recipe makes this tangy delicacy high on taste and unbelievably low on calories!  331 more words


Urad Dal ki Kachori


2 cups of coarse aata
1 cup of normal aata
1 tablespoon kachori masala
1+1/2 tablespoon oil
Salt to taste

1/2 cup urad dal… 94 more words


Indian Essentials: Why Mah di Dal is not the Same as Dal Makhani

Dal Makhani (literally buttery lentils) and Mah di Dal (literally black lentils and sometimes translated as Mother’s lentils) are Punjabi dishes. Many equate them as the same dish, but technically they are different dishes. 446 more words


Karl’s Goan Urad Dal

I am making a Goan Dinner this Sunday. For those of my diners that are avoiding simple carbs, like rice, I wanted to provide a more complex carbohydrate option.  458 more words


Indian Uttapam Pancakes

This is made for the Pancake Challenge Link Party, hosted by Natascha’s Palace, and assisted by Lin of Lin’s Recipes.  And well, because they turned out quite good, too!   776 more words