Tags » Urad Dal

Udupi Rasam

Time we visited the coastal Karnataka after reveling in the land of mangoes for a festive cuisine …. Udupi rasam! No meal offered in the Udupi temples/Dharmasthala or any of the Brahmin Mangalorean wedding feast is complete without the famous Udupi rasam. 488 more words



Urad dal 1 cup
salt as per taste
Dahi(homemade  lowfat  yogurt) 1/2 cup
Green chutney 2 tbsp
Tamrind and date chutney 2 tsp
Red chilly powder for sprinkle… 120 more words



Green chillies  (cut into pieces) – 1 cup

Urad dal – 1 tsp

Chana dal – 1 tsp

Coriander seeds – 1 tbsp

Cumin seeds –  1/2 tsp… 88 more words


Chaunk wali Urad chilka - Split Black gram lentils

A country with majority vegetarian population, lentils are a major source of protein.

Tropical climate, good soil, innumerable perennial rivers and monsoons, given the people an endless variety of choice of crops. 282 more words



Rinse and soak 1 cup of urad dal for about 1 hour. Grind it with less water to maintain the consistency of the batter, neither thick nor thin. 162 more words


Jalebi to bring joy to the soul!

A sweet delicacy loaded with calories and cherished memories which brings joy to the soul is all about jalebi to me. The alluring loops filled with fine sugar crystals and the festive buoyant texture is darn inviting. 419 more words


Idli/Dosa Milagai Podi

Milagai podi is a must have in my kitchen shelf. Growing up , even though idli and dosai had chutney and sambar accompaniments, I would always want it with milagaipodi or molagapodi ( as we call it). 326 more words

Channa Dal