Tags » Urad Dal

Purchase Protein Rich dals From BazaarCart for the Comfort of Your Homes

The portfolio of Indian dal varieties is one of the most integral part of Indian cuisines. There are several kinds of dal varieties most widely used across a wide range of Indian cuisines including… 298 more words

Rash Bora (Urad dal fritters in Sweet Syrup) - Makar Sankranti Recipe

Happy Makar Sankranti to all my readers.

Winter is here in its fullest. It is the time of the year to celebrate the holy occasion of… 422 more words

Bengali Cuisine

Move To Cashless Grocery Purchase To Support The Nation’s Move Towards A Paperless Economy

Recently the Government of India demonetized the high value currency notes and announced that those who are in possession of the old currency notes must deposit them in the bank accounts or get the notes exchanged. 284 more words


Urad Dal/Black Lentils With Onions

Black Lentils with Onions is a very healthy side dish which can be eaten with parathas, jowar roti and roti. The onions and spices add an amazing flavour to the mild taste of the Black Lentils. 239 more words


Dals – The Ultimate Source of Proteins

With Indian cooking making the widest use of dals for most types of cooking, the protein rich dals are an ultimate choice for those who rely solely on vegetarian foods. 243 more words


Black Lentils With Green Chillies and Ginger

The best part about this recipe is that even though it is made with everyday ingredients, it still turns out to be a gourmet delight! Urad Dal with Green Chillies and Ginger is a sumptuous accompaniment to Indian breads, rice with the distinct flavour of cumin seeds. 399 more words


Urad Dal Kachori

Kachori is versatile as it is relished as both a breakfast snack as well as a side-dish in Indian meals.They can be served with ketchup, green chutney or meethi chutney… 317 more words