Tags » Urad Dal

Black Dal

Kali dal

Preparation time: Overnight soaking + 45 minutes

Cooking time: 10 minutes

Ingredients

250 gm black urad dal (soak overnight in a large bowl with plenty of water) 193 more words

Vegetarian

High Protein dosa

Recipe by Sabitha

Ingredients:

Moong 1 cup
Urad 1 cup
Channa 1 cup
Butter milk 2cups
Besan 2 tbsp
Salt
Jeera
Azwain
Ginger
Green chillies

Procedure:

Recipe

Udupi Rasam

Time we visited the coastal Karnataka after reveling in the land of mangoes for a festive cuisine …. Udupi rasam! No meal offered in the Udupi temples/Dharmasthala or any of the Brahmin Mangalorean wedding feast is complete without the famous Udupi rasam. 488 more words

Tomato

BAKED DAHI VADA


Ingredients
Urad dal 1 cup
salt as per taste
Dahi(homemade  lowfat  yogurt) 1/2 cup
Green chutney 2 tbsp
Tamrind and date chutney 2 tsp
Red chilly powder for sprinkle… 120 more words

GREEN CHILLI CHUTNEY

INGREDIENTS

Green chillies  (cut into pieces) – 1 cup

Urad dal – 1 tsp

Chana dal – 1 tsp

Coriander seeds – 1 tbsp

Cumin seeds –  1/2 tsp… 88 more words

Chutneys

Chaunk wali Urad chilka - Split Black gram lentils

A country with majority vegetarian population, lentils are a major source of protein.

Tropical climate, good soil, innumerable perennial rivers and monsoons, given the people an endless variety of choice of crops. 282 more words

Cooking

Jalebi

Rinse and soak 1 cup of urad dal for about 1 hour. Grind it with less water to maintain the consistency of the batter, neither thick nor thin. 162 more words

Food