Tags » Urban Cheese

DIY Food on the BBC Radio 4 Food Programme

If you happen to be listening to the BBC Radio 4 Food Programme today, you may hear me talking to Tim Hayward about making cheese at home! 276 more words


The Grocer features my project to make cheese from discarded milk

This week’s edition of the Grocer features an article on one of my latest experiments – making cheese from discarded milk.

The article was the Grocer’s pick of “the five most innovative enterprises using food waste”, which also featured: 141 more words


Making cheese at home with the Women's Institute

Last Thursday I gave a demonstration to the North London Women’s Institute on how to make cheese at home.  It was arranged by Charlotte Heavisides, who I originally met a couple of years ago at MsMarmiteLover’s first… 391 more words


Milk Type Experiments - The Cheese

In my previous post Milk Type Experiments – The Milk, I detailed six different milks I would use in an experiment to see which milk produces the best quality cheese. 1,071 more words


Rennet Quantity Experiments - The Results

After a full 16 days of maturing, it was about time to crack open the results of my Rennet Quantity Experiments!

So last Thursday evening, accompanied by a couple of drinks, I sat down with Tim of… 520 more words


Salt Experiments - The Results

After 12 days of waiting, I finally cracked open the results of my Salt Experiments!

Aided by @heatherrhian and her blind tasting skills, I valiantly ploughed through a total of 12 cheese samples in the name of science, and cheese! 641 more words


Salt Experiments - The Setup

Last year I entered the Amateur Cheese Awards for the second time.  On the day I posted the cheese, it was still firm and chalky with a light rind, but tastings done later that week had variable results.   1,801 more words