Tags » Using Leftovers

Banana and walnut loaf.

I’m trying to use up ingredients in my kitchen, as in less than seven weeks we will be back on our boat in Greece.    I accidentally bought another bag of self-raising flour the other day, despite already having one in the cupboard – doh!     307 more words

Scottish Delights series - Tattie Scones

Hello y’all! Today we’re gonna talk about food…one of my favorite subjects.

One of the most common conversations we’ve had with folks since we’ve announced that we’re going to Scotland as missionaries is about the food there. 1,516 more words

Everyday Foods

From Risotto to Arancini

The transformation of leftovers is a beautiful thing.  Yesterday wine and cheese became risotto and today that risotto transformed into arancini.  Never heard of it?  Maybe you’ve heard of rice balls.  369 more words


Creamy Butternut Squash Bake

I’m working on tinkering a recipe for butternut squash soup and this one just came out a little too thick for soup.  So what is a cook to do?  172 more words


The real source of work stress

It has been five weeks since I left my editor’s red pen in the office and headed home.

It has been a revelation. For the first few weeks, I castigated for not doing the right thing at the right time and not doing anything well. 724 more words

Chasing Your Dreams

Eating from the Smallholding (4) and a Sri Lankan Fish Curry

I made a big batch of braised red cabbage at the weekend and some mashed potato with kale and we ate that a lot of the week and veggies I had frozen from earlier in the year. 387 more words


Using leftovers to make pretty suppers 

turning leftovers into something new is really quite nice.. I think we all have enjoyed and will continue to enjoy using up the leftovers.. It makes you think too.. 131 more words

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