Tags » Using Leftovers

Mustgo Fried Rice with Sweet Chili "Chicken"

Mustgo is my favorite thing to eat. You know, this must go, that must go. I have a few meals in my collection that really don’t have much of a recipe because it changes depending on the odds and ends I have in my fridge. 395 more words


This Week's Menu: Too Many Leftovers!

Leftover food never used to be a problem at our house. Leftovers were Meiling’s favorite breakfast, and Brett always took leftovers to work for his lunch if there were any, which was actually quite rare. 338 more words


7 ways to reduce food waste

Is it just me or do you ever learn a new word or idea and then end up hearing it more and more often in conversation or in passing on the street?  917 more words

One Taste At A Time

Banana and walnut loaf.

I’m trying to use up ingredients in my kitchen, as in less than seven weeks we will be back on our boat in Greece.    I accidentally bought another bag of self-raising flour the other day, despite already having one in the cupboard – doh!     307 more words

Scottish Delights series - Tattie Scones

Hello y’all! Today we’re gonna talk about food…one of my favorite subjects.

One of the most common conversations we’ve had with folks since we’ve announced that we’re going to Scotland as missionaries is about the food there. 1,516 more words

Everyday Foods

From Risotto to Arancini

The transformation of leftovers is a beautiful thing.  Yesterday wine and cheese became risotto and today that risotto transformed into arancini.  Never heard of it?  Maybe you’ve heard of rice balls.  369 more words


Creamy Butternut Squash Bake

I’m working on tinkering a recipe for butternut squash soup and this one just came out a little too thick for soup.  So what is a cook to do?  172 more words