Tags » Using Leftovers

Baked Chard Stems (Coste di Bietola al Forno)

Using chard for the filling of the ravioli alla genovese meant I had leftover chard stems. I thought what a home cook from Genoa would do with leftover chard stems, and that is how I came up with this… 329 more words


Bacon Asparagus Fritters

During Thanksgiving, All Day and I were able to host a lot of my family here at our house. There were a lot of different recipes flying around and it was so fun to see folks working in the kitchen. 356 more words

Mexican Fried Rice (vegan and gluten free)

We are in between holidays right now. The perfect time to basically eat all the leftovers, clean out your pantry and freezer, and get ready for the next round of cooking. 290 more words



We eat a lot of leftovers. I had made lovely mustard/honey chicken kebabs, roast harissa new potatoes and cacik last Sunday for dinner. There was not enough leftovers for dinner the next day. 142 more words


Keema spring rolls , Arabic salad.. A complete winner! 

This is one of those positive mashups that sometimes just happen..

Mrs Fitz had made this stunning keema.. (She rely is rather good at it!).. Oh! 115 more words

Previous Posts

Mustgo Fried Rice with Sweet Chili "Chicken"

Mustgo is my favorite thing to eat. You know, this must go, that must go. I have a few meals in my collection that really don’t have much of a recipe because it changes depending on the odds and ends I have in my fridge. 395 more words


This Week's Menu: Too Many Leftovers!

Leftover food never used to be a problem at our house. Leftovers were Meiling’s favorite breakfast, and Brett always took leftovers to work for his lunch if there were any, which was actually quite rare. 338 more words