If you’re still putting together your Thanksgiving dinner menu, Ted’s Montana Grill’s Aunt Fannie’s squash casserole should make the cut. The savory dish is easy to make and provides a perfect complement to main dishes. 283 more words
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Read this cookbook: “Friendsgiving: Celebrate Your Family of Friends” by Alexandra Shytsman (William Morrow, $16.99)
By Wendell Brock
Alexandra Shytsman moved to Brooklyn from the Ukraine when she was 9. 541 more words
If you’ve been mourning the loss of an intown spot to get O4W Pizza’s Grandma Pie, it’s time to wipe your tears.
Owner Anthony Spina, who closed O4W’s… 329 more words
A Japanese restaurant that’s a favorite with celebrities will set up shop in Atlanta.
By Henri Hollis
Piping hot, slick with oil and sprinkled with sea salt: Almost any food is good when it meets these criteria. Even pretzels. Make those soft pretzels, then pair them with tangy, gooey beer cheese dip, and even the most entrenched pretzel-hater like me might be tempted to dance a little polka. 216 more words