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VIDEO: Make this crowd-pleasing side dish from Ted's Montana Grill for Thanksgiving

If you’re still putting together your Thanksgiving dinner menu, Ted’s Montana Grill’s Aunt Fannie’s squash casserole should make the cut. The savory dish is easy to make and provides a perfect complement to main dishes. 283 more words

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Forget Thanksgiving. ‘Friendsgiving’ offers recipes for a no-hassle, turkey-day party

Read this cookbook: “Friendsgiving: Celebrate Your Family of Friends” by Alexandra Shytsman (William Morrow, $16.99)

By Wendell Brock

Alexandra Shytsman moved to Brooklyn from the Ukraine when she was 9. 541 more words

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Get your pumpkin fix with these 8 OTP dishes

No matter your stance on the PSL (that’s “pumpkin spice latte” for those of you living under a rock), pumpkin is unequivocally the flavor of fall. 844 more words

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It's pie time: O4W Pizza owner returning to Atlanta with new restaurant

If you’ve been mourning the loss of an intown spot to get O4W Pizza’s Grandma Pie, it’s time to wipe your tears.

Owner Anthony Spina, who closed O4W’s… 329 more words

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Grant Park Market now open in The Larkin

There’s a new spot for sandwiches and food products in Grant Park.

Grant Park Market — a second location of Candler Park Market — is in soft open mode in the Larkin on Memorial development at 519 Memorial Drive. 266 more words

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Soft pretzels and beer cheese dip hit the spot at Hobnob

By Henri Hollis

Piping hot, slick with oil and sprinkled with sea salt: Almost any food is good when it meets these criteria. Even pretzels. Make those soft pretzels, then pair them with tangy, gooey beer cheese dip, and even the most entrenched pretzel-hater like me might be tempted to dance a little polka. 216 more words

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