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Made in Georgia: AtlantaFresh Artisan Creamery makes milk delicious

Ron Marks calls himself the “Big Cheese” of AtlantaFresh Artisan Creamery. A chef and menu developer, formally trained at the Culinary Institute of America in Hyde Park, Marks was reinventing his business in 2009 and thinking about food trends. 865 more words

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Read this moveable feast of French-influenced cooking

Read this cookbook: “Provence to Pondicherry: Recipes From France and Faraway” by Tessa Kiros (Quadrille, $35)

By Wendell Brock

This book is like turning back the pages of time. 352 more words

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Love your Instant Pot? Find out how to win the ultimate cookbook

The cult of the Instant Pot can be traced back to Black Friday 2016, when the kitchen gadget went on sale for $70 (it’s normally $100) on Amazon. 2,287 more words

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