Chef Todd of UVU Culinary Arts shares two classic and delicious fall soups!
Butternut Squash Soup
Serving Size : 40
Preparation Time : 1:20
6 pounds butternut squash — peeled and cubed… 329 more words
This sweater is one of those things I totally remember seeing in DI and being like “okay, I NEED that.” I was walking down an isle and I literally stopped dead in my tracks, said “Holy freaking COW” a little louder than is socially acceptable, and did a weird little half-sprint over to the rack this was on. 275 more words