Tags » UVU

How do I fight back? I Innovate.

Today’s PRSSA conference was filled with more amazing speakers from diverse backgrounds. Today was an inspiration day; I felt moved to find my passion and get to work. 308 more words

Don't Put all Your Eggs in One Basket

Today the PRSSA National Conference kicked off with some phenomenal speakers who gave some sound advice on a variety of topics. I’ll highlight some of my favorite speakers and some key points I took away from their meetings. 294 more words

Simon Says

We had the opportunity to visit various businesses, marketing and PR firms based out of Indianapolis. I visited the Simon Property Group! Their corporate headquarters are located in Indy but they own and develop shopping centers around the country and even have locations in a few different countries, like France and Korea. 77 more words

Vroom Vroom

We took a tour of the Indianapolis Motor Speedway this morning! We were met with grey, rainy skies and a ton of FFA students (Future Farmers of America kids are here this week as well from all over the country. 118 more words

Recipe: Elk Stroganoff

Chef Todd Leonard from the Culinary program at Utah Valley University shared his recipe for elk stroganoff, just in time for hunting season!

Elk Stroganoff… 214 more words

The Place

Airplanes and Hotels and Pizza, Oh My!

Today we traveled to INDY! The day started very, very early (I am definitely not a morning person) at the Salt Lake City Airport. I left my little apartment in Provo, UT at 5:30 a.m. 101 more words

Recipe: Panzanella Salad

Chef Stuart Stein, from Utah Vally University’s culinary program, shared his recipe for Panzanella salad!

Autumn Panzanella Salad

Panzanella was born out of the necessity to make use of leftovers. 581 more words

The Place