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Chef Todd's Two Perfect Soups for Fall

Chef Todd of UVU Culinary Arts shares two classic and delicious fall soups!

Butternut Squash Soup

Serving Size :  40

Preparation Time : 1:20

6    pounds  butternut squash — peeled and cubed… 329 more words

The Place

(Not So) Basic Fall

This sweater is one of those things I totally remember seeing in DI and being like “okay, I NEED that.” I was walking down an isle and I literally stopped dead in my tracks, said “Holy freaking COW” a little louder than is socially acceptable, and did a weird little half-sprint over to the rack this was on. 275 more words

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Team Work Makes The Dream Work

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September 13 - Knife Cuts and Catering

Today was one of those days you have to power through as fast and mistake free as possible.  I always seems to retain more information when this happens, so I was kind of excited.   429 more words

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September 7

Yesterday was tough and I was exhausted, determined not to go to school today.  Last minute, I gave into the guilt and thew on my chef clothes.   226 more words

UVU Portfolio