For a simple yet stunning dinner or starter, I suggest a glorious melting moment with this oven baked oooey-gooey Vacherin Mont d’Or.
Called “the holy grail of raw milk cheeses”, Vacherin Mont d’Or, is truly a spectacular cheese. 453 more words
Vacherin glacés are a delight… amazingly delicious and simple. My last one had more complex piping so I wanted to show you this very approachable and friendly one with shop-bought… 1,201 more words
The winter is the best excuse to eat those amazing cheese dishes, that aren’t light at all for sure but so delicious that I could eat it once a week… If you are French it’s probably 100% sure that you love Raclette, but now you can eat it in many other countries too I think. 425 more words