Tags » Vacherin

Good Eatin': Happy Monthiversary

List Item: Try half of the combined 1001 food books

Food item: Dates

Okay, so on the day of writing this it is a month since the wedding date. 552 more words

In Progress

Vacherin Mont D'or -The seasonal cheese sensation

Good Evening Cheesy1’s,

This week I’m talking about Vacherin Mont’Dor a soft washed rind cheese from Franche-Comte in France which is produced seasonally and is sold from around August to March. 334 more words

Cheesy1 Feature

An evening at the W.I Boldre with the Cheesy1

Good Morning Cheesy1’s,

Last Thursday I had the pleasure of being invited to speak at a local W.I meeting about my role as a Cheese Specialist & online life as the Cheesy1. 589 more words

Cheesy1 Feature



The winter is the best excuse to eat those amazing cheese dishes, that aren’t light at all for sure but so delicious that I could eat it once a week… If you are French it’s probably 100% sure that you love Raclette, but now you can eat it in many other countries too I think. 425 more words

Open-faced sandwich with prosciutto and cheese: broccoli – 15 December 2015

We didn’t have a lot of time to cook, and decided just to use up the Grocery Outlet prosciutto we’ve been using for awhile now. I cooked the remaining pieces of prosciutto in a bit of olive oil and placed them on bread, topped with I think the rest of the Vacherin fribourgeois, and… 145 more words


Pavlova Stack with Burnt Salted Caramel

This is a great dessert which is relatively easy to make. If you can make meringue, toffee and crème pâtissière,  you can create this rustic spectacular! 1,088 more words

Sweet Food

Duck Fat Toast and Shtuff

We don’t eat a lot of bread, but when runny cheese is on offer, it’s time to make some toast.

We were given a day old baguette, perfect for toasting.   70 more words