Tags » Vacherin

Stinkies are what the Swiss like the most

What do I love the Swiss stinkies for? First of all, of course, because they stink. Second of all – and most important – for their ingredients. 522 more words


Wintertime Love - Cheese Fondue

I really love winter. As soon as autumn starts, I can smell the fireplace, the cheese fondue, the warm sweaters and the chocolate drinks. However this year I am a little miffed. 283 more words


Mercifully not just rabbit food - Grain Store (Kings Cross)

The menu at Grain Store is somewhat of a curiosity: the best ingredients are listed at the end of each item. On first reading, the five determinedly carnivorous Lardy Ladies (and three Lardy babies to be) imagined Grain Store might only serve vegetables and grains. 790 more words

Lardy Reviews

Variations on a Vacherin....

Given the plentiful supply of cherries this summer, I have included cherries along with strawberries in this recipe from Valli Little’s Five of the best – Delicious… 415 more words



In this peaceful Sunday I am in the Atelier Real Food Restaurant which is in the main floor of the Ritz-Carlton Hotel İstanbul. While I was been taken to my reserved table, I felt the elegant atmosphere of the restaurant in every corner. 757 more words


Is this the best cheese shop in London?

My friend Alice is in love with a Frenchman who runs a Portobello Road cheese stall. ‘I’m very worried,’ she says, ‘that whenever I buy cheese from him in my schoolgirl French I confuse… 742 more words

Food & Drink

Hands Down Cheese |Mont D'or Vacherin|

The popularity of cheese is on the rise in Japan as many Japanese start to enjoy more of the gastronomic French pleasures. This is by far our favorite creamy cheese. 262 more words

Life Cycles