Tags » Vacherin

Pavlova Stack with Burnt Salted Caramel

This is a great dessert which is relatively easy to make. If you can make meringue, toffee and crème pâtissière,  you can create this rustic spectacular! 1,088 more words

Sweet Food

Duck Fat Toast and Shtuff

We don’t eat a lot of bread, but when runny cheese is on offer, it’s time to make some toast.

We were given a day old baguette, perfect for toasting.   70 more words


Banana pineapple vacherins

written by Ben

One of my big child memories was these big vacherins and norvegian omelettes they used to prepare at a restaurant managed by farmers for some special occasion like my family meetings. 1,404 more words


Stinkies are what the Swiss like the most

What do I love the Swiss stinkies for? First of all, of course, because they stink. Second of all – and most important – for their ingredients. 522 more words

Cheese Covered With Chocolate - Yammi Switzerland

Wintertime Love - Cheese Fondue

I really love winter. As soon as autumn starts, I can smell the fireplace, the cheese fondue, the warm sweaters and the chocolate drinks. However this year I am a little miffed. 283 more words


Variations on a Vacherin....

Given the plentiful supply of cherries this summer, I have included cherries along with strawberries in this recipe from Valli Little’s Five of the best – Delicious… 415 more words



In this peaceful Sunday I am in the Atelier Real Food Restaurant which is in the main floor of the Ritz-Carlton Hotel İstanbul. While I was been taken to my reserved table, I felt the elegant atmosphere of the restaurant in every corner. 757 more words