Tags » Vacherin

Baked Vacherin Mont d'Or

For a simple yet stunning dinner or starter, I suggest a glorious melting moment with this oven baked oooey-gooey Vacherin Mont d’Or.

Called “the holy grail of raw milk cheeses”, Vacherin Mont d’Or,  is truly a spectacular cheese. 453 more words


Simple raspberry and salted caramel vacherin glacé ice-cream cake recipe! And the August cake collection with Sicilian desserts...

Vacherin glacés are a delight… amazingly delicious and simple.  My last one had more complex piping so I wanted to show you this very approachable and friendly one with shop-bought… 1,201 more words


Brown Sugar Pavlova

I made some mini brown sugar pavlovas recently, see here for my previous post. The brown sugar – in this case mixed with raw sugar – gives the pavlovas quite a caramel kick. 329 more words

Sweet Food

Good Eatin': Happy Monthiversary

List Item: Try half of the combined 1001 food books

Food item: Dates

Okay, so on the day of writing this it is a month since the wedding date. 552 more words

In Progress

Vacherin Mont D'or -The seasonal cheese sensation

Good Evening Cheesy1’s,

This week I’m talking about Vacherin Mont’Dor a soft washed rind cheese from Franche-Comte in France which is produced seasonally and is sold from around August to March. 334 more words

Cheesy1 Feature

An evening at the W.I Boldre with the Cheesy1

Good Morning Cheesy1’s,

Last Thursday I had the pleasure of being invited to speak at a local W.I meeting about my role as a Cheese Specialist & online life as the Cheesy1. 589 more words

Cheesy1 Feature



The winter is the best excuse to eat those amazing cheese dishes, that aren’t light at all for sure but so delicious that I could eat it once a week… If you are French it’s probably 100% sure that you love Raclette, but now you can eat it in many other countries too I think. 425 more words