Tags » Vacherin



The winter is the best excuse to eat those amazing cheese dishes, that aren’t light at all for sure but so delicious that I could eat it once a week… If you are French it’s probably 100% sure that you love Raclette, but now you can eat it in many other countries too I think. 425 more words

Open-faced sandwich with prosciutto and cheese: broccoli – 15 December 2015

We didn’t have a lot of time to cook, and decided just to use up the Grocery Outlet prosciutto we’ve been using for awhile now. I cooked the remaining pieces of prosciutto in a bit of olive oil and placed them on bread, topped with I think the rest of the Vacherin fribourgeois, and… 145 more words


Pavlova Stack with Burnt Salted Caramel

This is a great dessert which is relatively easy to make. If you can make meringue, toffee and crème pâtissière,  you can create this rustic spectacular! 1,088 more words

Sweet Food

Duck Fat Toast and Shtuff

We don’t eat a lot of bread, but when runny cheese is on offer, it’s time to make some toast.

We were given a day old baguette, perfect for toasting.   70 more words


Stinkies are what the Swiss like the most

What do I love the Swiss stinkies for? First of all, of course, because they stink. Second of all – and most important – for their ingredients. 522 more words

Cheese Covered With Chocolate - Yammi Switzerland

Wintertime Love - Cheese Fondue

I really love winter. As soon as autumn starts, I can smell the fireplace, the cheese fondue, the warm sweaters and the chocolate drinks. However this year I am a little miffed. 283 more words


Variations on a Vacherin....

Given the plentiful supply of cherries this summer, I have included cherries along with strawberries in this recipe from Valli Little’s Five of the best – Delicious… 415 more words