Tags » Veal

The Little Snail

Escargots de Bourgogne (Snails)

Snails (after)

French Baguette

Kangaroo Fillet

Cote de Veau (Veal)

Creme Caramel

Handmade Profiteroles

Strawberry Mocktail

The Little Snail Exterior

The Little Snail Interior 1… 382 more words


A Lear

A lear, when used in a receipt (recipe) book refers to a thickened sauce.  The lear for the receipt, To boyle a Breast of Veal… 29 more words

Culinary History

Sauté de veau (sautéed veal) French Recipe

Here is a typical french recipe which will impress your friends and family. It can be prepared the day before so you can enjoy more time with your guests. 327 more words


Fryed Yolk Garnish

The Bacon, fryed up in yolks of eggs is a pleasing addition to the presentation of the receipt (recipe), To boyle a Breast of Veal… 28 more words

Culinary History

Garnished with More Bacon

The next step in the preparation of the receipt (recipe), To boyl a Breast of Veal, is to prepare slices of Bacon, fryed up in yolks of eggs… 31 more words

Culinary History

Dished Between Veal

 In presenting the receipt (recipe), To boyl a Breast of Veal, for the table; first the sliced middle bacon is dished between your Veal… 25 more words

Culinary History

Dinner at Provini, Civic

I am generally not a huge fan of Italian food but ‘J’ loves it and decided we were going to try out newcomer, Provini, tonight.  Expecting to be completely underwhelmed and uninspired, I didn’t take any photos of the food.   398 more words