Tags » Veal

Les Boites

I made a very easy kale and veal meatball soup today.  It was easy because I used “les boites” or cans, prepared veal meatballs and kale in a bag.   261 more words

Food And Wine


RECIPE #286, DAY #484

ORIGINAL RECIPE: “Hungarian Goulash on Rye Toasts,” from Mill’s and Ross’s Desperation Dinners*

TIMING: 20 minutes


TOOLS: Nothing special… 258 more words


Tomato sauce (à la Française)

Basic cuisine, practical lesson 5: Brown veal stock, white chicken stock, tomato sauce (french-style).

This week’s lesson had everything to do with technique and nothing to do with plating or garniture, so that should explain the obscure picture. 50 more words


Maple Glazed Veal Chops, Rosemary Peaches & Chestnut-Apricot Purée

Now, this is what happens when I set my mind to cooking up a storm on one of those days – when I can’t put a finger on what I actually want to eat, feeling like having seafood, hot chocolate and everything in between, and all that at the same time, if you please! 2,359 more words

Nahdala's Midweek Special


The Collier Center might be considered the middle child of big mixed use projects in Downtown Phoenix. It came along just over a decade after the Arizona Center, and about the same length of time before CityScape. 951 more words

Downtown Phoenix

Ocean Tides - Goat, Lamb & Veal

Chef – Time To Get Down On The Farm  

Domesticated Goat 

(Capra aegagrus hircus)

Goatmeat is lean and has nutritious qualities consistent with what health experts regard as a healthy meat alternative, particularly due to its low fat and cholesterol content. 1,137 more words


Weiner Schnitzel, Risotto Milanese, Roasted Spaghetti Squash with Garlic

This session we learn how to cut the veal cutlets that come from the primal cut of the leg. After we cut the cutlet, we butterfly them, cover with plastic and we pound them until they die again. 117 more words

Culinary Arts Education