Tags » Veal

Braised veal cheeks - Jasper's Corner Tap and Kitchen

Mardria braised veal cheeks with poached leeks. $8
Jasper’s Corner Tap and Kitchen, San Francisco CA

I thought the veal cheeks tasted good and were pretty tender, but the poached leeks were not edible! 14 more words


Friday Night Social – Oct. 13th, 2017

Tonight, (Friday, Oct. 13th, at 6:30pm), the Small Side-Bar of the Portuguese Club of Kitchener will be open as usual!

The snack for this evening will be: Scalloped Veal! 23 more words

Club News

Bolognese and Pappardelle

A wonderful meat sauce, full of flavor and well worth the effort!  See the recipe, and try it for your self.  Three meats (beef, veal and pork) plus Pancetta/Prosciutto combined with a traditional Soffritto base make for a hearty sauce.  35 more words


What to Eat: Recipes for the Transition from Summer to Fall

We are currently experiencing summer temperatures along much of the East Coast. But fall has officially arrived, and pumpkin spice is lingering in the air. What does one eat when it’s 90 degrees F in late September? 447 more words

Featured Recipes

Stuffed Cabbage Rolls & Cabbage Casserole

At the forefront is the cabbage casserole with the filling oozing out. In the background is the stuffed cabbage roll. Sometimes stuffed cabbage rolls aren’t as flavorful as they should be. 890 more words


Veal and Beef Cheeseburger

While the burger ended up tasting delicious, there were many misses for me on this. First off, I think this is the first time I’ve ever made a burger on the stove!? 331 more words


Conchiglie with Veal, Kale, Portobello, and White Wine

So I had bought ground veal for my meatballs the other day, but when I realized I had paid ~$19/pound for the ground veal, I had a hard time using it for meatballs. 428 more words