Tags » Veal

Mutton dressed as...mutton; Moroccan style

Mutton is great, I don’t know why it gets such a bad rap. With sheep mostly people go for eating the babies i.e. lamb which is odd seeing how averse people are to veal, even crate free ethically responsible… 582 more words


Day 10 - Veal Goulash

If there is a challenge to this cooking-within-a-strict-budget lark, it is to convince other people to try unfashionable foods. Think lard, veal and anything from the early 1970s. 584 more words


Fig and Srirarcha Glazed Veal Cutlets

Thinly sliced veal leg cutlets glazed with fig preserves and sriracha chili sauce and served with thick fries. Sweet and spicy in a simple lunch meal.   366 more words


Everything Parm

I recently read the article, “Parmigiana Dishes to Warm Weary Souls” in the New York Times that got me to thinking about how many different kinds of Parmigiana exists in our cuisine. 1,929 more words

Healthy Italian Cooking

Saltimbocca alla Romana

Saltimbocca alla Romana ingredients:

Salt and pepper
1 tablespoon flour
8 slices veal, about 3 to 4 ounces each
8 slices of prosciutto, the same size as the veal… 124 more words


Veal scaloppini alla Milanese

Veal scaloppini alla Milanese ingredients:

1 ½ pounds veal scaloppini

Seasoned flour

1 egg, beaten

1 ½ cups dry breadcrumbs

4 tablespoon butter

4 thin slices prosciutto… 128 more words