Tags » Veal

Tourtière (Traditional French Canadian Meat Pie)

It’s beginning to smell a lot like Christmas around here! Many might be bustling around, decorating their homes or making shopping lists, but I’m thinking about the food! 904 more words


the gourmet life: instant, in season, out of season...

In the presence of God and of Christ Jesus, who is to judge the living and the dead, and in view of his appearing and his kingdom, I solemnly urge you: proclaim the message; be persistent whether the time is favorable or unfavorable; convince, rebuke, and encourage, with the utmost patience in teaching.

497 more words

Filet de veau au cidre et aux fruits d’automne - Veal fillet with cider and fall fruits

Prep: 15 minutes, cuisson – cooking: 40 minutes

3 pommes – apples

1 grappe raisin blanc – bunch white grapes

½ botte de cresson – bunch watercress… 251 more words

Recettes - Recipes

Know Where Your Meat Comes From

Have you ever thought about where your meat comes from?

Do you purchase meat from the grocery store without much though about it?

Do you imagine farm animals as roaming in pastures, being cared for, and sleeping in barns? 262 more words


Do calves speak foreign languages? [AWEN archive]

by Alina Lilova

first published on: 12 March 2010

Can veal be high-welfare meat? That may be a question of pure semantics. In much of Europe, male dairy calves are fed on milk only and slaughtered at an early age. 482 more words


Another recipe from The Mile End Cookbook


Noah: I’ve always liked the idea of a hamburger for breakfast, so at Mile End we call these kosher-style sausage patties “breakfast burgers.” Veal turns out to be a great stand-in for pork in a recipe like this one, and since there’s no messing around with casings and stuffing, you can make these sausages in no time the night before and just fry them up in the morning. 220 more words

Al Aali Exports

Saucy Taulat

In the town of Valparaíso, Chile many restaurants close early on Friday nights leaving you with very few options for a late dinner after a day of traveling. 162 more words