Tags » Veal

Ossobuco alla Fiorentina

Ossobuco is a classic Italian dish that is a winter favourite and just as good any time of year. Veal shin with the bone is used but it is equally good made with beef shin. 615 more words


Veal and porcini ragu

Inspired by the recent trip to Rome and lunch at Artusi in Peckham the weekend after! I was going to make this with sausage too, but  the sausage I got turned out to be really spicy so I added just a couple of teaspoons into the mix as I was sauteing the shallots and used the rest to stuff arancini. 321 more words


Veal Saltimbocca Lasagna Roll-Ups


  • 8 Lasagna Noodles
  • 4 slices Prosciutto, sliced in half longways


  • 1 container Whole Milk Ricotta
  • 2 eggs
  • 2 cups fresh baby spinach (chopped)
  • 344 more words

Cobblestone Cooking Music XXVIII - Summer Soul and Sides

Spotify (yep, the fourth “S” – the alliterate me is happy!) this Sunday (!) offered a playlist full of soul – and basically, it’s been my go-to all day. 356 more words


Zeughauskeller - A Swiss Meal

I had recently been on a vacation to Switzerland and Rome with my family where I had two spectacular meals. One was at a traditional Swiss restaurant in Zurich and the other one was a lip smacking Italian meal in Rome. 627 more words

Weiner Schnitzel / Veal Parmigiana

1 1/2 lbs. boneless veal cutlets for Scalloppine OR 2 lbs. boneless chicken breast cutlets

salt and black pepper

1/2 c. white, all purpose flour… 167 more words


Beef Biryani


Beef Gravy

  1. Beef – chopped into small pieces – 500 gms
  2. Ghee – 3 tbsps
  3. Onions – 3 large. Finely sliced.
  4. Ginger-garlic paste – 1 tsp…
  5. 300 more words