Tags » Veal

Chicken Schnitzel on Pretzel Bread

RECIPE #440, DAY #609

ORIGINAL RECIPE: “Schnitzel Sandwiches” from Food Network Magazine, October 2014*

TIMING: 30 minutes or less

DIFFICULTY: Not the easiest thing… 395 more words

Entree

Rose Veal and poached egg

It does not photograph well but was very agreeable. Anthony J Sargeant removed the bone from some rose veal chops, battered and coated in egg and breadcrumbs. 14 more words

Anthony J Sargeant

a recipe that will make you change your mind about celery!

(warning : this recipe is not for people who are allergic to celery.)

I know a lot of you out there are not great fans of celery ; this was certainly the case of my Significant Other, until I came up with this recipe. 655 more words

Sulfite Free

Blanquette de Veau Sous-Vide (Creamy Veal Stew)

Blanquette de veau is a classic French dish that I was reminded of by Nadia. Visit her wonderful blog for a classic recipe. I’ve prepared a sous-vide version that turned out delicious. 1,112 more words

Food

Petit Rôti de Lapin = Small Rabbit Roast

Looking for a change and wanting some lean, white meat ?

Then, look for rabbit and veal. Some people don’t like it but for those of us who do like it, it makes a nice alternative to chicken. 251 more words

Main Course

Melt in your mouth beef shin

Beef shin is one of the cheaper cuts of beef yet is without a doubt one of the favourites used in long, slow cooked dishes.Also known as the shank, this is a cut of beef taken from the lower leg of a steer. 286 more words

General

Veal Marsala

Ingredients

2 lbs. veal cutlets, cut into bite size pieces

flour

4 tablespoons sweet butter

1 tablespoon DaVinci Olive Oil (Buy it here)

1 clove garlic, quartered… 63 more words

Veal