Today was/is a good day.
It’s 6:00 PM and I have supper almost ready to eat. It’s a fried veg (zucchini, onion, green pepper, and mushrooms) and Chorizo sausage meal. 69 more words
Carrying on with my cookbook series, today I’m reviewing The Part-Time Vegetarian cookbook by Nicola Graimes.
The popularity of the part-time vegetarian (flexitarian) diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing. 398 more words