Tags » Veg

Day One: Healthy Living

Today was/is a good day.

It’s 6:00 PM and I have supper almost ready to eat. It’s a fried veg (zucchini, onion, green pepper, and mushrooms) and Chorizo sausage meal. 69 more words

Ten One

Hey foodies, welcome to my blog once again, I hope you all had an amazing Diwali😊. So talking about Diwali there must have been lots of shopping, lights, firecrackers and of course Tasty meal. 541 more words


For the Part-timers | The Part-Time Vegetarian: Felxible Recipes to go (Nearly) Meat-Free | A Review

Morning all!

Carrying on with my cookbook series, today I’m reviewing The Part-Time Vegetarian cookbook by Nicola Graimes.


The popularity of the part-time vegetarian (flexitarian) diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing. 398 more words


Chicken, Clams & Veggie Stir-fry

I read somewhere that the fry station is where entry level cooks try out their chops (pardon the pun), which makes perfect sense. It’s hard to screw up a fried dish unless you fall asleep on the job or fumble a whole tin of salt into the pan. 221 more words

Chicken Mushroom Stir fry


  • Chicken breast : 2
  • Mushroom : 150 gm
  • Capsicum : 1
  • Spring onion : 1 stalk
  • Garlic : 2 cloves
  • Ginger and garlic paste : 1 tsp(optional)
  • 148 more words

Balushahi | Badusha

“Balushahi” is a traditional Indian cuisine. It’s an Indian buttermilk donuts. Deep fried on a low heat and soaked in a sugar syrup gives balushahi a beautiful glazed texture. 259 more words


​कश्मीरी साग

सामग्री :

  • १० कश्मीरी मिर्च (पूरी)
  • २५ लहसुन
  • २ चम्मच राइ तेल
  • ३ बड़ी इलाइची
  • २५ ग्राम पालक
  • नमक सवाद का हिसाब से

रीत :

Traditional Indian Recipes