The Peckish Pescy
Scrambled tofu, served with sautéed vegetables on an open bagel, makes a filling and flavoursome vegan brunch. It’s packed with protein and nutritious goodness, and injects plenty of colour onto your plate. 506 more words
3 weeks, 1 day
Vegan on the Run | Fueled by Plants. Driven by an Active Lifestyle.
Situated less than three hours from my hometown of Pensacola, New Orleans is a city I’ve had a close relationship with for more than a decade—since I could legally drive a car. 1,959 more words
3 weeks, 3 days
Yesterday, Mr. Man, Queenie and I went to a vegan potluck and met tons of new vegan friends! Organized by a local meetup group, it was a great event. 168 more words
1 month, 1 week