While my weekday morning breakfast is almost always a smoothie, on the weekends I sometimes like to make heartier fare. Today, Queenie and I enjoyed the “Morning Glory Polenta” recipe from 198 more words
Tags » Vegan Brunch
The past week has been busy despite the fact we are on university winter holidays. A dear friend was visiting from Melbourne and many hours were spent chatting away, discussing life, reflecting on choices as well as eating our way through my kitchen and the Boundary Street markets. 88 more words
Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night.
Chop and skewer veg of choice and cube 2 potatoes. 140 more words
I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! 208 more words