Tags » Vegan Brunch

GF Update & Not so GF Bagels


First, there are so many things that I want to tell you about, including this post from July! JULY! That’s right.

Since my fainting episode I have been grounded from skating, started a very low dose of thyroid medicine, gotten a new, better physician, and am currently waiting on some additional workups. 308 more words


Vegan Pumpkin Spice Muffins

I had a different post all ready to go, then it started to feel like fall. I love fall; the crispness in the air, the change of leaves, the cooler temperatures, drinking hot coffee, and being able to bake without feeling like I’m going to melt. 353 more words


Seriously Great Tofu Scramble

I love tofu scrambles.  I make a lot of different scrambles with a lot of different vibes and I enjoy them all.  If I had to crown the King of All Scrambles, though, that prize might have to go to this one.   184 more words


Tofu Scrambled Egg

I have to say—giving up eggs wasn’t a huge problem for me. While I enjoyed a fried egg on a roll in the morning, they really weren’t a staple in my fridge. 211 more words


Chesapeake Tempeh Cakes

Day 17: Make (or eat!) a traditional local dish.

Maryland is one of those states that’s pretty synonymous with a specific dish — crabcakes. Or anything with crab, really. 203 more words


Brunch at Candle Cafe West

Candle 79 is one of the most popular vegan restaurants, even among non-vegetarians, and sister restaurants Candle Cafe East and Candle Cafe West are equally as good. 163 more words

Top Secret Chocolate Mini Muffins (Secret Ingredients: Zucchini & Avocado)

I got gorgeous bright big green zukes from the farmer’s market and in my endeavor to make as many creative and clever dishes for my family, I came up these fantastically moist, super chocolate-y, extra healthy, kid friendly muffins with not just one secret ingredient – but two! 181 more words