Tags » Vegan Brunch

Morning Glory Polenta

While my weekday morning breakfast is almost always a smoothie, on the weekends I sometimes like to make heartier fare.  Today, Queenie and I enjoyed the “Morning Glory Polenta” recipe from  198 more words


Pancakes (eggless)

I  finally ate pancakes… and yes it is a big deal because since I got the devastating news (fine  I am a drama queen) about my egg allergy, I have not eaten a Sunday brunch. 415 more words


Five Things

The past week has been busy despite the fact we are on university winter holidays. A dear friend was visiting from Melbourne and many hours were spent chatting away, discussing life, reflecting on choices as well as eating our way through my kitchen and the Boundary Street markets. 88 more words


Brunch kebabs, smoked potatoes, tofu scramble and vegan tartare sauce

Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night.

Chop and skewer veg of choice and cube 2 potatoes. 140 more words


Baked polenta cake, oven roasted toms, creamy mushrooms and wild garlic pesto.

I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! 208 more words


Vegan Banana French Toast

Can you say vegan brunch?!? OH god yes. This recipe is crazyyyy easy and makes ANY bread taste rich! Cut these into strips and you have…..french toast sticks. 161 more words


Basic Oil Free Vegan Waffles

My husband got me a waffle “iron” for Mother’s Day. It’s a Nordic Ware Silver Dollar Waffle Griddle that fits right on my stovetop over the burner and makes 7 silver dollar waffles at a time! 203 more words