Tags » Vegan Buttercream

Italian or Swiss?

When I first started to bake, I had no idea how to pull off the perfect frosting. I tried many of recipes on Pintrest and failed miserably. 1,052 more words

American Buttercream

Vegan Buttercream & Vegan Icing

I outline all my sugar cookies in buttercream frosting. Not only does it taste amazing (duh, it’s buttercream), but it holds shape well and gives me texture I can’t get with my normal runny frosting. 356 more words


Epic Vegan Cupcake learning curve - a narrative

Posted by Joanna Bowden on Wednesday, August 1, 2012 Under: August 2012

I was asked to make vegan cupcakes as a last minute add-on to a large cake I delivered Bank Holiday Weekend and my goodness they are wee rebels. 505 more words

Vegan GF Chai Cupcakes

Chai cupcakes! Have you got a copy of Vegan Cupcakes Take Over the World? Well, you should get one. I adapted this recipe to be GF, and used a vegan buttercream frosting with a sprinkle of my chai mix ( 78 more words