Eat To Inspire
Have you heard the word? The cool new ingredient on the street is aquafaba. I’m sure all you vegan foodies have been using this for yonks to whip up perfect eggless meringues. 453 more words
2 weeks, 1 day ago
1 month, 2 weeks ago
Charlie Big Potatoes
If you haven’t already heard of aquafaba, you’re gunna love this. Well, we did anyway.
Aquafaba is the gloopy gunk that is produced when legume seeds such as chickpeas are cooked, the stuff that encases your tinned and jarred goods of the same name. 311 more words
2 months ago
Vegan Chocolate Mousse? I have to try this thing.
1 can coconut cream
2-3 tablespoons cocoa powder (Depending on how chocolatey you want it.) 47 more words
4 months, 3 weeks ago
Bless My Food by PAYAL
Stepwise pictorial recipe of Aquafaba Chocolate Mousse, made with just 3 basic ingredients.
With the discovery of Aquafaba, there’s a tremendous sensation in the food world. 449 more words
5 months, 2 weeks ago
It’s been merely a week since my indulgent trip to Durban, and even though I can still taste the flavoursome falafels and abundantly stuffed roti’s, I’ve managed to shake off the two killer kg’s they caused. 257 more words
9 months, 2 weeks ago