Tags » Vegan Cookery

Double Corn Stroganoff

A happy Thursday to you!  Do you like this internationally popular recipe? It really began life as a fusion recipe in the 19th Century,  with the Stroganoff family’s French chef adding his own touches to an old Russian recipe, and cooks have been adding their own touches ever since.  262 more words

Vegan

Lentil and Pesto Roast with Courgettes and Lemony Beans

This makes a good sized portion for an otherwise traditionally British family roast and is equally tasty cold the next day if any slices are left over.  463 more words

Vegan

Cherry and Pistachio Salad

If you buy the cherries now they’re in high season they won’t be expensive but this salad has a really luxurious feel to it with the succulent fruit and the moreish nuts.  154 more words

Vegan

Mid-Spring Pie: Sausage, Chickpea and Leek Filo Pie PLUS Fragrant Sausage Stew with Garlic Mash

This mixture makes enough to serve with mash the following day; the accompaniments are so different it is improbable that anyone will notice, but even if they do they’re just as unlikely to complain about this appetisingly savoury Southern European blend of ingredients. 445 more words

Vegan

Pepper and Chickpea Cutlets with Sweet and Sour Sauce

This classic Chinese sauce often graces food from other parts of the world and there is an infinitesimal number of recipes for it out there – we’ve all made it our own!  420 more words

Vegan

Glam Chowder

The glamorous silkiness of the creamed sweetcorn and the okra are best achieved if you use really fresh okra so if you can’t find it, use frozen.  375 more words

Vegan

Pecan and Coconut Granola

You can buy a basic granola very cheaply from the budget supermarkets, and homemade granola tends to be expensive.  However, there is a saving to be made if you want your granola to be on a par with a high-end variety (see below for details) because you are comparing like with like.   186 more words

Vegan