Happy Friday everyone!
To kick-start the weekend, why not create these vegan carrot cakes! They are so quick and easy, and if you’re like me and made some falafel prior, then keep the chickpea juice! 255 more words
Half a year ago I made a decision to ditch meat, and dairy, and eggs, and honey, and fish, and seafood. What I was left with was a whole bunch of plants that all of a sudden went from being a side dish to being the star ingredients of everything I was cooking. 538 more words