Tags » Vegan Cooking

Tip of the Week: Almond Pulp

First of all, almond pulp is the result of making homemade almond milk. After soaking and blending almonds with water, the mixture is strained through a nut milk bag, a fine chinois, layers of cheesecloth, or cloth towels. 325 more words

Learn more about eating insanely enjoyable food that everyone will love!

The thing with deciding on a new lifestyle, is that only when you are living it, you realize the extent of your decision. Not only have you stopped eating animal products, your whole way of thinking about food, flavour and texture needs to change to include new exotic options like grains, legumes and even seaweeds. 782 more words


Sago Pearls and Peanut Croquettes -Sabudana Vadai

Sabudana Vadai is a very popular dish all over Mumbai region and all of central India but it is now a household favorite all over.  It is mostly cooked when people are fasting on auspicious days and do not eat any GRAIN particularly.    184 more words


Vegan slow cooker chilli 🌱

Vegan slow cooker chilli – serves 6 I’ve always liked chilli, but I used to make it with Quorn mince, and then Ocado vegan mince. 196 more words


Vegan Mac'n'cheese 🌱

Vegan mac’n’cheese – serves 6.

I’ve been um-ing and ah-ing over trying to make a vegan mac’n’cheese for a while but I’ve put it off because I didn’t want it to be a poor imitation of what… 377 more words


Vegan Chocolate Cauliflower Smoothie Bowl

What’s better than chocolate ice cream for breakfast? I remember the glorious taste of sneaking chocolate ice cream for breakfast when I was a kid. Maybe it was knowing that I shouldn’t be eating this for breakfast or the rich and creamy taste of chocolate ice cream. 262 more words