Tags » Vegan Cooking

Organic Product Review Numero Uno

Despite being a household of only one, I cook and bake a lot. During the winter months, it can be as much as every day. Spring and summer are considerably less with the garden occupying my time. 693 more words

Health Conscious Take on Garlic "Pasta"

Based on a recipe I adapted from Minimalist Baker, I enjoyed a gluten free, soy free, and calorie conscious meal this morning (Yes, I’m aware that’s a little weird for my breakfast of choice ~ Your taste buds want, what your taste buds want!). 311 more words


Vegan Lickin' Good

This is the vegan wife’s other place in cyberspace. We don’t only eat salads… There is so much more to being vegan than eating leaves.


Desserts and my Achilles Heel

I can’t believe its been nearly 6 months since I began this journey. Its gone so quickly and I’ve adjusted so much that it now seems weird that I ate in any other way. 623 more words

Vegan Lifestyle

Marinara (spaghetti) Sauce

Growing up, my family never really tried out different Italian foods.  The most Italian we got was spaghetti and meat sauce.  Which in my family, basically became known as spaghetti sauce. 298 more words


Vegan Peanut Butter Cookies - A Tested & Perfected Recipe

I recently posted about my experiment with making vegan peanut butter cookies that had mixed results. To recap, the cookies tasted fantastic, but they were extremely fragile and would crumble very easily. 264 more words

Home - Ramblings & Musings

The random schoolgirl invasion

In this exclusive piece, author of Peace and Parsnips Lee Watson writes about cooking for 50 schoolgirls in a hostel in the Himalayas.

The Spiti Valley is one of the most remote places I have ever been. 525 more words

Penguin Books