Tags » Vegan Cooking


I’ve come to the conclusion of pauses. The voodoo has dropped a mountain on me the last few weeks but I trudge on… bent double… like old beggars under sacks, knock-kneed coughing like hags we cursed through sludge ( 248 more words

Category From Planet 9

1-Pot Unchicken Noodle Soup

Hey guys! Things have been so crazy lately and I have been meaning to share a great recipe with you, but that one will have to wait. 566 more words


Triple lentil chili

Operation fill-the-freezer continues! This chili is lighter tasting than most, which feels just right now that we are into spring. I used a combination of red, green and French lentils, but any one of them would work fine. 137 more words


Eating: Empowered Noodle Bowlfood, oh

So I found this recipe while checking out the Oh She Glows cookbook, it looks AMAZING so I decided to give it a try.

I made a few changes with the peanut sauce and switched out the soba noodles for whole wheat spaghetti because it was easier to find. 213 more words


Cooking On $50 a Week!

I love budget cooking. Sure, I drool just as much as the next person at lobster rolls on “Kimchi Chronicles”, or salivate at a full sushi boat, but practically… seafood can get expensive– … 373 more words


SOY NOT Oi! Volume #2 “An International Culinary Conspiracy!”

“An International Culinary Conspiracy!” SOY NOT Oi! Volume #2

Over 200 Original Vegan Recipes Compiled by the All-New HIPPYCORE KREW!

Disclaimer – The title SOY NOT Oi! 696 more words

PE Web Zine

Mushroom Pesto Sliders

So it’s been more than a year and John and I are still going strong with our vegetarian/sometimes vegan lifestyle.  We have learned how to adapt our grocery shopping habits (fresh produce is a must); we have learned which restaurants to embrace (thank God for Thai and Vietnamese food) and which ones to avoid (say goodbye to most chain restaurants); I have learned a ton about baking substitutes (apple cider vinegar: baking soda is a godsend), nutritional yeast and how to make homemade vegan mozzarella cheese. 613 more words