Tags » Vegan Cooking

Vegetarian Student Kitchen: Easy Bean Stew

I was served this at a house party a few weeks ago. Deceptively simple, this is very tasty, nutritious and easy to make.

3 x 400g tins borlotti beans, drained… 87 more words


Recipe: Vegan Mushroom Wellington

At a family gathering recently where beef Wellington was being served, I got to try out Delicious Everyday’s recipe for mushroom Wellington. While mine didn’t turn out quite as beautiful as Jennifer’s (from… 294 more words



As one of my closest friends, Anita, has some Swedish roots, one of our traditions was to have a sleep over with Swedish Meatballs with Gravy. 760 more words

Weekend Reading

If healthy, sustainable, delicious food is going to come to dominate our culture, eating in this way needs to be accessible, easy, tasty, and fast so that all people can increase their patronage of local farms and embrace home cooking in ways that work for them. 809 more words

Further Reading

Vegan Pantry Essentials

I know first hand that the thought of changing over your entire pantry when choosing a vegan diet is super intimidating. It can feel like you need to re-learn how to cook and shop. 1,009 more words


Recipe: Vegan Spring Rolls with Tofu

There’s no microwave where I work, so I was on a quest to figure out a cold vegan dinner option I could bring with me. I settled on homemade spring rolls! 454 more words


Vegan cottage pie. 

Cottage pie has always been one of my favourite meals. When I was vegetarian I would use Quorn mince. As I’m now vegan Quorn mince is no longer an option so I bought the Sainsbury’s meat free mince, which is suitable for vegans. 201 more words