Tags » Vegan Cooking

Product Review: Field Roast Field Burger

I’m not going to lie, I love every Field Roast product I have tried so far. The Chao slices are one of the best vegan cheese alternatives I have tried so far, their hot dogs and sausages some of my favorite products, and their holiday roast is 100x better than any other I have tried. 585 more words

In the Kitchen with Zucchini, Part 2: Carrot Zucchini Flax Muffins

Of all the baked goods out there, muffins are a staple! And yet, they are the one baked good I hadn’t attempted to make from scratch until now. 663 more words


Global Vegan & Vegfest - Our big weekend in London

I’m just preparing for what is going to be a big weekend for the Beach House Kitchen. We’re heading to the big smoke for some fun and cooking! 169 more words


Weekly update: October 12-18

There isn’t a whole lot to update for this week, but I just want to express my gratitude for everything that Vegan in Wyoming has become! 390 more words

Vegan Pumpkin Bread with Dark Chocolate and Walnuts

Finally, Fall is here and it is time to whip up the warm spices, festive flavors and whisk some pumpkinĀ puree into my favorite recipes. 427 more words

Vegan Recipes

Crumbed Zucchini, Butter Chive Potatoes and Lime Couscous Salad

Very quick and easy. A great week night dinner in a hurry!

Crumbed Zucchini:
In a mixing bowl add 1 Tbsp Olive Oil, 1/2 cup bread crumbs, 2-3 Tbsp sweet paprika, salt and pepper. 128 more words

Everyday Vegan

Tarka Daal

This dish is one I don’t often make as a main course, but usually as one of several dishes in a thali (a plate of rice and several curry dishes). 430 more words

Vegan Cooking