I love this gravy. It’s rich and sweet and goes amazingly well with bangers and mash!
- Drizzle of olive oil
- 2 red onions – peeled and sliced… 85 more words
Prep: 60-80 minutes
Cooking time: 55 minutes + (10 minutes cooling)
This recipe was adapted from: Dr.Mcdougall.com/recipes
Notes: This recipe contains: Vitamin A, B-vitamins, Vitamins C, E & K, protein, fibre, potassium, some magnesium, iron, zinc and calcium and is low in saturated fats. 1,196 more words
This mushroom gravy has been my saving grace at the last 17 Thanksgivings since I have become a vegetarian. It makes life so much better at holidays when everyone else’s plate is overflowing with options, and the lone vegetarian outlier is not just relegated to mashed potatoes and some puny veggie side dishes. 618 more words