Tags » Vegan Main Dishes

Lentil and Rice Pilaf-Lebanese style, with spicy flatbreads and carrot + raisin salad

Sometimes, the simplest things are the best.

Here is my take on a lentil and rice pilaf, topped with crispy caramelised onions, flavoured with cinnamon, cardamom and cumin, and served with spicy flaky flatbreads and carrot and raisin salad. 585 more words

Asparagus and Mushrooms with Teriyaki Tofu

Spring is the perfect time to enjoy fresh asparagus (although available year-round, the largest asparagus crop is harvested from late February to June). Stem thickness indicates the age of the plant with the young, thin stalks the most desirable and tasty. 338 more words

Food And Recipes

Lemon cake


2 1/4 cups self raising flour
1 cup sugar
1 tsp baking powder
1 lemon (zest and juice)
1/3 cup vegetable oil
1 cup cold water… 92 more words

Vegan Main Dishes

Gluten-Free Garlic and Herb Vegan Shepherd’s Pie

A great recipe for the last week of winter, here is a healthy version of vegan shepherd’s pie that everyone will love! This is a hearty meal that will serve 4-6 people. 326 more words

Vegan Recipes

Spicy Black Bean Burgers

Makes 4/6


1 tbsp of olive oil
1 medium onion, diced
1 garlic clove, crushed
400g can of black beans
2 slices of bread (toasted optional) 174 more words


Tofu Mushroom Omlette

Makes 1 – 2 Omlettes


Block of silken tofu
3 tbsp. non dairy milk
2 tbsp. of nutritional yeast
3 tbsp. cornflour
1 tsp. mustard… 140 more words


Harlequin Squash stuffed with Pepper, Kale, Pistachio and Pomegranate

Serves 2


1 harlequin squash

Olive oil

1 green pepper diced

1 carrot diced

Handful of chopped Kale

50g pistachio nuts

Handful of pomegranate seeds… 133 more words