I guess it must be time for yet another bowl of beans! Distinctly European on this occasion. This one is full of rich powerful flavours: olives, tomatoes (sun-dried and fresh), celery, paprika, garlic and tons of fresh herbs. 529 more words
Tags » Vegan Main Dishes
This is a recipe based on the delicious, tender, sweetness of young fresh carrots, using some of my favourite Asian flavours…. naturally…!
Haven’t had the chance to do much cooking lately….because, right now, it’s all about the growing! 685 more words
I had been wondering what to do with the cabbage in my veggie basket. I was thinking of stuffed cabbage leaves… because prior to that I’d been considering the grape vine that is now leaping into life over my garden shed and thinking that it would be nice to try stuffed vine leaves from scratch when the leaves get bigger….and that was but a short jump to cabbage leaves ;) ….idle lateral thinking really… 598 more words
Tempura needs the right conditions to excel…. a light chilled batter, sizzling hot oil and flavoursome vegetables. Along with a dipping sauce that zings.
I hope that this recipe fulfils all of that…. 568 more words