Tags » Vegan Main Dishes

Neeps, Tatties and Whisky Sauce.

As promised, a quick post on the traditional accompaniments to Haggis on Burns’ Night. (Link to Vegan Haggis recipe below). 

Tatties –  aka. potatoes are boiled until tender, and mashed. 529 more words

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Vegan Mushroom Haggis

Haggis is a traditional Scottish dish, served on Burns’ Night, 25th January, to celebrate the poet Robert Burns’ birthday.  Now, as a vegan you really don’t want to know what a traditional haggis is made of, and I know a lot of omnivores who aren’t too keen either. 1,112 more words

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Pasta in a cream pea sauce.

This is one of the quickest and simplest recipes anyone could wish for.

I often think that any meal, vegan or otherwise, is all about the sauce. 494 more words

Vegan

Carroty Cottage Pie

Well.  It’s been ages.  My life seems to have taken a bit of a U-turn lately, away from blogging.  And I’ve really missed it, and all my blogging friends too.   662 more words

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Quinoa, Almond and Mushroom Loaf

A lovely celebratory dish, loaded with flavour and goodness.  I’m very pleased with this one, and so were all the non-vegans I served it to last weekend.   930 more words

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Andalusian Bean Stew

OK … I know … another bean stew … but there are just so many possibilities :)

This one is distinctly rustic in character … lots of rough chopping … and strong flavours. 449 more words

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Saag Paneer

Serves 2 – 4

Ingredients:

2 tbsp of oil

1 onion, chopped

2 cloves of garlic, chopped

1 inch piece of ginger, chopped

1 tsp cumin seeds… 111 more words

Vegan