Tags » Vegan Or Would-Be-Just-As-Good-Vegan

Tomato Peach Balsamic Jam

The upside of seasonal eating has gotten enough play.  Today we turn to its darker side.  To the part of eating seasonally where summer ends and I am supposed to set aside perfect peaches for… 349 more words

Food

Artichoke and Rosemary Pasta

Our artichoke harvest has been meager so far this year: one lonely bud.  The girls’ enthusiasm to eat it buoyed it straight from the back yard onto this week’s menu, where it was luckily joined by a larger bag of artichokes from our CSA. 535 more words

Food

Summer Crunch Salad with Creamy Avocado and Herb Dressing

Once upon a time, there was cream, or sour cream, or at least plain yogurt. But in recent months, as we started eating more plant-based meals… 228 more words

Vegan Or Would-Be-Just-As-Good-Vegan

Pesto Pasta with Beans and Greens

The lifestyle indulgences I go in for might seem quirky, I admit.  In some ways I’m frugal: our cars are old, I usually upgrade my wardrobe only when actual holes in my clothing require it, and we’ll probably never update our very-1980’s kitchen.  442 more words

Food

One-Ingredient Oven Baked Apple Chips

Each summer, I fill my freezer and pantry shelves with jam and pickles and applesauce and roasted tomatoes and pesto and all the tastes of summer that I think I’ll need to make it through the Seattle winter.  560 more words

Food

Winter Salad with Oranges and Oil-Cured Olives

I always find a brightly-colored salad to be uplifting in wintertime.  Lettuce may not be not a winter crop, but I like to overlook that fact and focus instead on… 256 more words

Food

Citrus Sugar

It’s unfortunate that we’re not supposed to eat sugar anymore, because at this time of year I’m zesting citrus like mad and there’s nothing like a little (or a lot of) sugar to tame the delectable bitterness of orange and lemon peels.  246 more words

Food