Tags » Vegan

Spicy carrot pickle

Enjoy as an accompaniment to Indian breads such as parathas or with rice. Or enjoy on its own or with a cold beer. For me, this spicy carrot pickle is just right when you fancy chips. 122 more words


Buckeye Blondies - Gluten and Dairy Free

Chewy, peanut – y, bars covered in creamy chocolate, yum! I have a recipe for Peanut Butter Brownies on my blog, so this is a sort of a switcheroo. 395 more words


Vegan lunch - Italian Rice Salad

Tomatoes, cucumbers, red onions, garlic and fresh basil flavored with apple cider vinegar on top of cooked rice – delicious vegan food for foodies like my wife… 7 more words


Matthew Kenney Cacao Workshop

Chef Alison’s Mole Lettuce CupsMy dishTempered Chocolate disk with mixed nuts and sea salt

My Chocolate Box

Culinary School

Matthew Kenney Powered Workshop

Chef Alison demoing how to plate an avocado salad with tahiniMy plate

Culinary School

Sautéed Sliced Portobello Mushrooms

This is super easy and requires few ingredients and tools. You can make as much or as little as you wish. You’ll need to clean and slice your Portobello mushrooms at about the same thickness, if possible, so that all slices are done cooking at the same time. 175 more words


Vegan Ice Cream Prize Pack

I won an ice cream prize pack!

All I had to do was take advantage of my daughter’s cuteness and post this picture on Instagram. 56 more words