Tags » Vegan

Mango & pear creamy smoothie bowl

I’d like to share with you this very easy mango and pear smoothie bowl recipe that I made yesterday. It was very creamy, delicious and nutritious. 90 more words


Get Back In There Bud!

It’s still dying back. I mean, how, wha?!

I went into the garden, dear reader, to mourn the loss of Final Squash, what was to be the crowning achievement, the twenty sixth squash to be grown to maturity this year, was put to rest in the wild garden. 364 more words

Gluten Free

Kidney Bean Spread


  • 2 x 400g can of kidney beans (= a net weight of 500g)
  • 1 red beet
  • 1 red onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil…
  • 77 more words

Cooking With Pumpkins: Day 1 - Soup

PRI here!

Being the Halloween enthusiast I am, I drank too much wine last Thursday and impulse bought 2 big old pumpkins. Best decision because yay pumpkins, but worst decision because nay rotten pumpkins. 222 more words


A recipe for Split Pea Soup

Disovered and adaped from here:

(these all equal about a cup of each)
1 medium yellow onion
3 carrots (I used pre-sliced)
3 stalks of celery… 306 more words


Sunday Brunch: Mini Hash Brown Waffles with Sriracha Cream + Seasoned Portobello with Okra and Radishes

Pair with whatever cocktail you like…you freaking hipster

I want to try to eat even healthier than I currently am. I’m dealing with some crumby medical stuff and I want to try and cut out (or reduce) some the more processed things I eat. 408 more words

Carrot and Butterbean Soup

This soup is so unbelievably warming and hearty, its absolutely perfect for the Autumn time and uses delicious in-season produce. The hint of sweet maple syrup adds another level to this soup that makes it probably one of the best ones I’ve ever made, that being said, I’ve only ever made three soups in my life and this was one of them. 254 more words