Peanut butter on whole wheat English muffin for breakfast. Eating oatmeal every day is a little boring plus is making my digestive system do cartwheels. 115 more words
I don‘t do blogging or vlogging so please be kind and allow this short rant. That would actually mean quite a lot to me.
I‘ve been a vegetarian for about two and a half months until I turned vegan three days ago. 167 more words
Marinating for over a day, Tofu infused with greatness.
The marinade is garlicy, lemony, stunningly dilling and plant based powerful.
Garlic was sauteed with Celery, Onion, light Oil, raw Cashew, Balsamic Vinegar, Chardonnay (I am currently trying to finish the bottle:), Cashew ‘milk’, Garlic Powder, Ginger, Earth Balance ‘butter’, Sugar, Fresh Dill, Cayenne Powder, Parmesan ‘cheese’ & Sea Salt // Pepper. 94 more words
’tis time! ’tis time!
Round about the caldron go;
Double, double toil and trouble;
Fire burn, and caldron bubble.
Fear not, dear readers. The bubbling hell broth on my stove on this crisp October evening is not poison, nor calls for such unpleasant inclusions as eye of newt or baboon’s blood. 378 more words