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Chuc Mung Nam Moi!

Happy Lunar New Year! or as we say in Vietnam, Chuc Mung Nam Moi!

To celebrate this, I wanted to share a Vietnamese specialty with you. 153 more words


Ginger Sweet Potato Dal with Leeks

These are not your average lentils, folks.

I know I talk about almost crying over food all the time. But in this case, I came dangerously close. 524 more words

Cauliflower Curry

Curries can taste vastly different depending on what part of the world the recipe originated in. This is an Indian curry. I tried a another method of preparing the cauliflower before I cooked it. 97 more words


Vegetable & Chickpea Curry Stew

This lovely Vegetable & Chickpea Curry Stew is a little spicy with a beautiful aroma (it’s more of an indian curry). It makes a big, delicious pot full of stew that you can make on a Sunday and re-heat throughout the week. 260 more words


Vegan Coconut Curry Lentil soup

This is the easiest Vegan Coconut curry lentil soup that you can make. With a handful of ingredients this delicious warming soup is ready in under 20 minutes. 121 more words


Bounty from the Back yard

First big harvest of broccoli from the big bag beds this year.
We already had one big harvest of Lacinato Kale. Another coming up this week. 25 more words

Banana Boost Muffins

I’m a big fan of the classic banana muffin, but it often feels like too much of an indulgence for everyday, so I’ve come up with a healthier alternative packed with protein, fiber and Omega 3! 210 more words