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Mushroom barley soup

Mushroom barley soup is a homely Jewish classic. I’ve been making this comforting, nourishing stuff for years. It’s perfect student fare, costing pennies a potful. 166 more words


Market Sunday in Bath

A few weeks ago, we took Frey up to Bath for a look around Bath Artisan Market. He absolutely loves visiting markets, which is handy for Rob and I, because there is always so much to look at, so many noises and bright colours. 224 more words


My favourite way to eat brussels sprouts! They’ve got a crispy outside coated in caramelized honey, and a tender inside seasoned with garlic. This will soon be your favourite too! 296 more words


Delicious Chai pots with mango and strawberry

These fabulous dishes are perfect to serve as an after dinner dessert or as a special breakfast. They are simple to make and chai seeds are packed with omega 3 fatty acids which aid brain health, so what better way to start the day!   160 more words


The Ireland Adventure

This summer, I had the incredible chance to travel across the South of Ireland with my family. I can assure you, Ireland is one of the most beautiful and greenest countries I’ve ever been to. 1,115 more words

Cruelty Free

Carrot cake and vegan soup

Me and filippa made carrot cake and soup with carrots from OUR OWN GARDEN yesterday! It was such a cool feeling and next year we have to have many more veggies! 347 more words


Spiced apple and sultana oat cookies

As everyone digs out their best pumpkin recipe in the next few weeks, I am busy perfecting many meals and bakes featuring apples.  I have nothing against pumpkin and spiced lattes, just that I was never surrounded by them growing up.  408 more words

Food & Drink