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Stuffed Indian Eggplants and Vegan Challenge

While there is still an abundance of fresh produce available, give these small jewels a try! The filling is so delicious!

Hello, hello!

It’s been awhile since my last post and it’s hard to believe that we are done with the summer break! 881 more words


Wild Rice Salad

All the kids are back in school! My elementary kids started back Monday and our 8th grade daugther started back today which means the house is super quiet! 715 more words


Gatvės maisto festivalis "Open kitchen"

Šią vasarą pirmą kartą teko lankytis gatvės maisto festivalyje “Open kitchen”. Jis vyksta jau kelis metus, tačiau pati sudalyvavau tik šią vasarą. “Open kitchen” yra renginys, festivalis, gatvės maisto turgelis (kaip pavadinsi, taip nepagadinsi), kuris vyksta vasaros penktadieniais Kaune ir Vilniuje. 419 more words


What I would eat if I was Vegan

As some of you may know, I’m vegetarian. But sometimes, I like to switch it up and see how difficult (or easy) it would be to change my diet to become a vegan. 221 more words


My Everyday Lush Products

I used to work for Lush, and therefore have owned/tried a LOT of their products. I thought I’d share with you the ones I still use on a super regular basis. 496 more words


Aug 23- National Sponge Cake Day

Sponge cake with strawberries?! Yes please! Don’t worry- this is a Vegan and gluten free recipe. Strawberry layered sponge cake. Photo credit goes to Rhian from… 6 more words


Vegan Strawberry Cupcakes with Coconut Cream

It’s still strawberry season and you have to make these cupcakes while strawberries are still good! These are so easy and it only takes ONE bowl to make. 607 more words