Tags » Vegetable

Pomegranate Glazed Carrot Medley

If I can find a way to use pomegranate I will. I have always loved pomegranates and even though they are a mess to eat I enjoy cracking into it. 242 more words


Oven "Fried" Green Tomatoes with Herbed Cashew Cream (Vegan + GF)

I feel the need to inject something light and summery into my recent barrage of pumpkin spice this and baked chai that. After all, we technically have a whole week left of summer. 751 more words


Avocado Buns ….. What in the world!

Has the mighty avocado just jumped the shark? I saw the weirdest thing the other day which is all the buzz and the latest fad. Avocados are now being used as a substitute for a bun; hmmm, now I love avocado and can have one every day but as a bun? 302 more words


Kale & Cauliflower Pies

Serves: 24 mini tarts or 12 muffin pan size

Refrigerated Pie Crust
1 cup potato, peeled and cut into 1/2 inch dice
1 cup cauliflower florets, cut very small… 260 more words


Confit Byaldi (Ratatouille)

ratatouille’s ratatouille

1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive oil, divided
1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly) 309 more words

Curry and Hot Pepper Hummus

1 (15 ounce) can garbanzo beans, liquid reserved
2 tablespoons lemon juice
1/4 cup tahini
2 tablespoons olive oil
1 teaspoon powdered garlic
1/2 teaspoon cumin… 117 more words