Tags » Vegetable

Pasta with Butternut Squash and Feta

2 cups butternut squash, peeled and diced into ½ inch cubes
1 leek, chopped
2 tablespoons margarine
2 tablespoons Olive oil
pinch of salt and black pepper… 117 more words


Food hack: Eggplant bruschetta

Move over cauliflower and kale, make room for eggplant. As part of my work with the Half Your Plate campaign, I’ve been working on a segment for… 290 more words

Zannat Reza

Kale Frittata

Olive oil
1 tablespoon water
4 cups kale
2 tablespoons sun dried tomatoes, chopped
2 tablespoons fresh basil or oregano
2 eggs
2 tablespoons cream or milk… 87 more words


February temptations

After some thought, I decided to risk a trip to the garden shop. Not to buy anything, of course, as I wanted to make an informed decision on what to grow this year. 106 more words


Half begun is well done

For the most time, my mind is a like chaotic jungle full of surprises and sudden bouts of foggy weather. So, I thought making a list of stuff I need to do would simplify things. 98 more words


Immune booster: Roasted butternut squash soup with thyme

You know that flummoxed feeling when you bump into someone unexpectedly? Well that was me running into my friend Julie while shopping for ingredients for this soup. 268 more words

Zannat Reza

Soup with Indian lentils Chana ( Chane ki daal, Chana daal with bottle gourd or lauki)

When I was a teenager, my mom used to cook only south indian food.  We lived in Delhi which is in North India. We used to long to eat what our neighbors ate – north indian food.   443 more words