Tags » Vegetable Curry

Cabbage With Beans

Let’s get back to food and recipes again. Indian cooking uses lot of potatoes but now a days people try to stay away from potatoes for different reasons. 135 more words

Vegetable Curry

Pumpkin Curry (Dudienche Caldin)

750 gms pumpkin (dudhi), cut into medium size cubes, 2 medium size onions, sliced lengthwise, 4 green chillies, chopped finely, 3-4 peppercorns, 1.5″ piece ginger (shredded),1/2 tsp turmeric powder, 2 tbsp, coconut oil, 2 sprigs of curry leaves, 2 cups of coconut milk and one cup of thick coconut milk, salt and a pinch of sugar to taste. 59 more words

Main Course (Vegetarian)

Potato Roast

Potato roast is my family’s most favourite dish and a part of our weekend lunch menu. Actually it will be very rare to find someone who will not like potato roast. 152 more words

South Indian

Brown Rice and Vegetable Curry - SOFEA Meal Challenge

This months SOFEA meal challenge dish is a comforting yet slightly tart Brown Rice and Vegetable curry, the reason for the title is because I like to mix brown rice into my curries as I often feel that sauces can get lost in the nutty texture of the rice unless you blend the two together from the start. 531 more words

SOFEA Meal Challenge

C for Curry; C for Crave.

In Malaysia, curry is a compulsory dish to try. Doesn’t matter it’s curry fish, chicken, vege or any customize style.

So I tried to cook one for dinner last night.

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Papaya Eudhur

The Eudhur is a traditional Goan vegetarian curried preparation, adorns every buffet table at a Goan function or feast. Simple to make and finger lickin’ good! 376 more words

Main Course (Vegetarian)

Stuffed Snake Gourd in Spicy Yogurt Gravy

Snake gourd is called as pudalangai in Tamil and chichinda in Hindi. It’s a very healthy vegetable but not a popular one.

Snake gourd is very high in water content and has a cooling effect on the body, hence it helps in handling the summer heat. 582 more words

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