Let’s get back to food and recipes again. Indian cooking uses lot of potatoes but now a days people try to stay away from potatoes for different reasons. 135 more words
Tags » Vegetable Curry
750 gms pumpkin (dudhi), cut into medium size cubes, 2 medium size onions, sliced lengthwise, 4 green chillies, chopped finely, 3-4 peppercorns, 1.5″ piece ginger (shredded),1/2 tsp turmeric powder, 2 tbsp, coconut oil, 2 sprigs of curry leaves, 2 cups of coconut milk and one cup of thick coconut milk, salt and a pinch of sugar to taste. 59 more words
This months SOFEA meal challenge dish is a comforting yet slightly tart Brown Rice and Vegetable curry, the reason for the title is because I like to mix brown rice into my curries as I often feel that sauces can get lost in the nutty texture of the rice unless you blend the two together from the start. 531 more words
Snake gourd is called as pudalangai in Tamil and chichinda in Hindi. It’s a very healthy vegetable but not a popular one.
Snake gourd is very high in water content and has a cooling effect on the body, hence it helps in handling the summer heat. 582 more words