A few weeks ago, after returning from an amazing tropical vacation in Belize with the Hubby and Fam, I decided to whip up this tropical dish to help keep that vacation high alive! 393 more words
5 days, 6 hours
Stew is generally served along with Appam and Idiyappam ( string hoppers). It is a mildly spicy ( I make it spicy to suit my family preference), coconut milk based gravy. 229 more words
6 days, 11 hours
Jalfrezie is a method a cooking vegetables in a sauce. It’s generally made with mixed vegetables and has a sweet and sour flavour.
Carrot- 2… 121 more words
2 weeks, 4 days
Cauliflower- 1 small
Capsicum- 1 big
Ginger- 1 inch
Oil- 1 tbsp
Whole jeera- 1 tsp
Turmeric powder- 1/2 tsp… 133 more words
3 weeks, 1 day
Methi Matar Malai
Fenugreek leaves are known as Methi in Hindi and Vendhaya Keerai in Tamil.
Methi seeds as well as the leaves are extensively used in Indian cuisine. 241 more words
3 weeks, 3 days
Amaranth leaves is known as Siru Keerai in Tamil.
It is rich in iron and calcium. It increases memory power if it’s taken in a daily diet. 203 more words
Paruppu Usili is a very traditional Tamil Brahmin recipe. Paruppu usili is a delicacy and one of the important recipes in traditional Tamil Brahmin wedding menus. 321 more words