Tags » Vegetable Curry

Beetroot Curry

Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamin A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium. 232 more words

My Creations

Green Beans Poriyal

Green beans is also known as string beans.

It is low in Sodium, and very low in saturated fat and Cholesterol. It is also a good source of Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese. 145 more words

South Indian

Mixed Vegetables In Rich Cashew And Coconut Gravy

Am enjoying my stay at my sister’s place and her cooking. It’s good to a take break from day to day chores, though after a day or two it’s becomes difficult to stay away from cooking. 292 more words

My Creations

Beans and Carrot Curry

The best part about South Indian Cuisine is that it requires very less amount of oil in cooking, especially when it comes to cooking vegetables. Steaming is the predominantly used method of cooking vegetables. 141 more words

South Indian

Crowder Peas With Mustard Greens - Spring Meal

 

  •  Greens are so cheap, looks nice fresh green  and plenty in grocery stores right now in spring.  I end up buying bunches and have to come up with ideas to use it.
  • 172 more words
Vegetable Curry

Baked Undhiyu

      First of all, you don’t need to be surti, gujarati or even indian to make this undhiyu. Basically it’s baked vegetables with spices and no matter how you will make it, it will taste out of the world. 400 more words

Vegetable Curry

Urulai Peratal 

Potato is known as Urulai kizhangu in Tamil and Aloo in Hindi.

Potato is one vegetable that everyone is fond off and is used in almost all the cuisines of the world. 214 more words

South Indian