The recipe that I make is that I cut up however much cabbage I want to eat (usually half a head), and thinly slice it into one inch strips, then add eggs (two or three) and cover it with a thick dusting of flour, water enough to make a paste that covers it all, and then mix well. 163 more words
Tags » Vegetable Dish
Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd in garlic, onion and tomatoes and finished off by topping with beaten egg. 1,485 more words
Hi! Did you know it snowed this weekennnnd… just kidding. #Blizzard2016’s dominating all social media feeds. You know.
That leads to a quick apology from me – the forecast and storm itself is keeping me busier than usual at my real job, so it’s been a bit since my last recipe. 275 more words