Tags » Vegetable Dish

Okonomiyaki

The recipe that I make is that I cut up however much cabbage I want to eat (usually half a head), and thinly slice it into one inch strips, then add eggs (two or three) and cover it with a thick dusting of flour, water enough to make a paste that covers it all, and then mix well. 163 more words

Main Course

Curried Chickpeas

Elaine found and made these as a salad addition, and I ate a bunch with yogurt as a taco. They make and sit well and easy, and then are a good topping or addition to other things. 110 more words

Nut Free

Filipino Vegetable Salads

Salad with Chicken and Fresh Vegetables

Spring is right around the corner. And even though nowadays you can buy fresh vegetables all year around, in spring they taste somehow special. 762 more words

AYUBA

Vegetable dishes in breakfast, lunch and dinner

breakfast

 avocado with egg

Adding a serving of vegetables first thing in the morning can help you reach the recommended 2 ½ cups per day as well as jumpstart your day with a boost of nutrients. 682 more words

AYUBA

Example of Vegetable Dishes and Procedures on how to cook

ampalaya guisado

Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd in garlic, onion and tomatoes and finished off by topping with beaten egg. 1,485 more words

AYUBA

RATATOUILLE

I love this vegetable dish! It goes well with potatoes, pasta or rice. It is also really good on a toast. It consists of a lot of colorful vegetables; full of vitamins, minerals and antioxidants. 190 more words

Recipes

Roasted Cauliflower with Herbs and Olives

Hi! Did you know it snowed this weekennnnd… just kidding. #Blizzard2016’s dominating all social media feeds. You know. 

That leads to a quick apology from me – the forecast and storm itself is keeping me busier than usual at my real job, so it’s been a bit since my last recipe. 275 more words