Tags » Vegetable Dish

Pumpkin with Dried Shrimp

I love pumpkin. It is nutritious, sweet and flavourful. It is very versatile – we can stir-fry it, braise it, steam it, roast it, or boil it in a savoury soup or sweet dessert. 286 more words

Food

Belancan Fried Sweet Potato Leaves

Belancan Fried Sweet Potato Leaves, cooked with onion, chili and dry shrimps, one of my daughter’s favourite dish!

Malaysian Dish Recipe

Baked pumpkin with passionfruit, mint, lime and coconut

A sweet and delicious flavour combination and a lovely addition to any meal. Mint, passionfruit, lime and coconut work well with the pumpkin and as it bakes the flavours gently work together to create a gorgeous sweetness.  167 more words

Wellness

Okonomiyaki

The recipe that I make is that I cut up however much cabbage I want to eat (usually half a head), and thinly slice it into one inch strips, then add eggs (two or three) and cover it with a thick dusting of flour, water enough to make a paste that covers it all, and then mix well. 163 more words

Main Course

Curried Chickpeas

Elaine found and made these as a salad addition, and I ate a bunch with yogurt as a taco. They make and sit well and easy, and then are a good topping or addition to other things. 110 more words

Nut Free

Filipino Vegetable Salads

Salad with Chicken and Fresh Vegetables

Spring is right around the corner. And even though nowadays you can buy fresh vegetables all year around, in spring they taste somehow special. 762 more words

AYUBA

Vegetable dishes in breakfast, lunch and dinner

breakfast

 avocado with egg

Adding a serving of vegetables first thing in the morning can help you reach the recommended 2 ½ cups per day as well as jumpstart your day with a boost of nutrients. 682 more words

AYUBA