This recipe is a ‘pie’ with a difference.
I consider this a ‘healthier pie’ because it has lots of vegetables. The ingredients can be substituted with any vegetables you fancy. 474 more words
As you can see, I’m still on a tart kick. You might say I’m ‘practicing’ for Thanksgiving, but in my defense, when the air gets cold outside, I love to be bundled up inside with a steaming casserole (or hot bowl of soup) and a tart is really just a fancy casserole. 1,141 more words
During Autumn/Winter, I make a lot of vegetable pies. Cottage pies are my favourite, and I have loads of savoury pie recipes that I look forward to sharing with you when it’s more seasonal, however, the UK weather has taken an erratic turn, and what was once a steady assent to warmth and humidity has plummeted into wet and windy chaos. 208 more words