Tags » Vegetable Stock

Veggie Stock

Make your own wholesome vegetable broth basically for free using your vegetable scraps.

Veggie scraps:
onion skins and roots
garlic peels
carrot skins or trimmings… 87 more words

Simple Vegetable Stock

When I first read about saving vegetable pieces to make a stock, I thought it was a great idea and decided to try it out. I started by keeping a ziplock bag in my freezer with a few vegetable ends or peels. 482 more words

Zero Waste

Braised Lentils with Cime de Rapa

I’m cooking with lentils more and more these days but realised we feature them so rarely here at Charlie’s. Well it’s time for that to change! 396 more words

Climate Kind Eating

Simple & Warming Anti-Inflammatory Turmeric Soup

I visited a different grocery story looking for ground turkey for my kofta’s and to my surprise I found Jamaican Ginger and Tumeric. I have never seen either of these in the store. 385 more words


Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try. 210 more words


Penne with thyme in a creamy Gorgonzola sauce

Ingredients (serves 2): 150gr penne, olive oil, garlic, 250gr mushrooms, 100ml vegetable stock, 175ml cream, 100gr Gorgonzola cheese and some thyme.

I never tried to combine these ingredients before but as I saw this recipe @libellelekker I wanted to give it a try. 81 more words

Masterchef @ Home

This is one of those incredibly good, incredibly simple recipes that you come across every once in a while. I had something similar to this from one of the Chinese places downtown, decided to try to find a recipe to make it myself, and then did a bit of a riff on it based on what I had to hand. 162 more words