Tags » Vegetable Stock

Stocking Up

Happy Thanksgiving to all! Today we celebrated with Jim’s mom and sister. I used homemade turkey stock I had on hand in the freezer for the turkey gravy (gravy recipe courtesy of  870 more words

(Not exactly) Mulligatawny Soup

When  I  have a cold and  the weather is dreary, my thoughts turn to  home-made soup. If the soup is nice and spicy it serves a double purpose of clearing the head and warming up the soul. 301 more words


Cannellini Spread with Endive


1 (10 oz. can) cannellini beans (rinsed and drained)

1/2 cup sweet onion (chopped)

1 cup vegetable stock

1 tbsp. fresh parsley (chopped)

1 tsp. 109 more words


Vegetable Stock

Regular readers of my blog will know I’m a stock snob – I never use stock cubes. I’m always amazed when famous TV chefs tell you it’s OK when they really should know better. 677 more words


5 Minute Garlic Broth or Stock Recipe (Replaces chicken stock or vegetable stock) Vegan and Organic

Have you ever been making your favorite soup or dish and suddenly remember that you don’t have any broth or stock in the house?

It happens to me all the time. 109 more words


Simple Stock

Okay, THE BIGGEST staple that EVERY kitchen should have in its pantry is stock!

What is stock? Well, basically, a stock is a liquid made from boiling the crap out of bones, meat, vegetables, or fish, and is used as a base for almost everything you can eat. 605 more words


Celery risottoooooo

The key to a good risotto is a good quality risotto rice, good stock and patience. Then you can add anything else and it will taste really yummy. 272 more words