Tags » Vegetable Stock

Sunday soup: Paddington Foodie's lean mean green vegetable soup

This soup is surprisingly delicious. It’s loaded with veggies, all of them green, and not much else. It has kale, but doesn’t taste like it, and there’s also celery, zucchini and other green things, but it doesn’t taste like any of them either. 351 more words


Also, food.

Enter the humble stock pot.

As I’ve mentioned, I am trying to learn how to cook. Every time I move, I feel like I start over in the kitchen, with new constraints and goals. 244 more words


Grilled Polenta with Mushrooms

Have you ever had that spooky experience in your life, when once you start thinking of one thing it comes to you in bunches? Let me elaborate… 630 more words


Vegan Matzo Ball Soup

What can  I say about this soup? It is better than chicken noodle at comforting a tired soul and aching body. It is one of those soups that, when you take your first sip, you really  1,187 more words


Slow Cooker Beef and Noodles

Almost as lovely as beef and potatoes, beef and noddles are a definite go to for me. Recently I discovered that you can make an excellent sauce out of puréed vegetables, wine, and chicken stock! 302 more words


Green pea soup

This is looks good (it’s a lovely green colour) and is quick to make. Serves 2:

  • 1 tbsp oil
  • 1/2 onion (finely sliced)
  • 2 rashers of bacon (thinly sliced – preferably unsmoked)
  • 102 more words

White cabbage and pearl barley soup (and focaccia)

I made this because my mum and dad complained that I fed them too much and they wanted something super healthy for supper. I don’t think you can get much healthier than this #boilyourbones! 654 more words