Tags » Vegetable Stock

Slow Cooker Rice and Beans

This was an easy and tasty meal to prepare. I soaked the kidney beans the night before I made the dish so it didn’t take too long to cook. 88 more words

Vegan

Stuffing

Ingredients:
Stale bread, torn into pieces
Butter
Celery
Onions
Chicken Stock
Parsley, Sage, Rosemary and Thyme
Salt and Pepper

The Short Version:
Melt butter in pan, add chopped celery and onions. 345 more words

Dinner

Improvised Stuffed Peppers

Since there were not many ingredients at the store due to the high demand before the storm, I made an improvised stuffed pepper.  Also lets be honest it’s all about making a meal with ingredients you like or already have on hand.  136 more words

Food

Episode 4 - Soup's On! It's the Soup Episode!

As I post this episode, we’re getting ready (maybe) for our first winter storm in the Washington DC area. The threat of snow sends everyone scurrying to the local grocery stores to buy milk, bread, and toilet paper! 182 more words

Podcast Episodes

Steamed Langoustines

Steamed Langoustines

Whenever I visit the seafood market or the fishmongers I would buy two pounds of fresh, raw, Langoustines as one pound is just not enough for a seafood lover! 193 more words

Winsesweewok

Mexican Ramen Soup

Prep Time: 5 min

Cook Time: 5 min

Ingredients:

  • Ramen Noodle package
  • Radicchio (purple cabbage)
  • Vegetable stock
  • Fresh lime
  • Cayenne
  • Salt (optional)
  • Fresh Cilantro

Method: 87 more words

Vegetarian

Butternut squash soup

Butternut squash is exactly what the name suggests; buttery. To get the most out of your butternut I suggest you roast it before putting it into your soup. 778 more words

Butternut