Tags » Vegetables


We’ll begin with a recreation of the first real dish I ever cooked for myself: ratatouille, which I believe is French for “chop shit up and toss it in a pot.” 591 more words


More on the Cost of Groceries

I’ve been documenting my groceries again as I am curious about the cost of food both on the island and from other sources, as well as sharing my journey from vegetarianism into veganism. 329 more words


Honey and Sriracha Roasted Brussels Sprouts

I ate at BJ’s for the first time, while I was visiting Daytona Beach recently. I shared some Roasted Brussels Sprouts with a fellow student and they were so good, I wanted to try to make them,  the first chance I got. 98 more words


Market day in Bvumbwe

By Gp

Saturday is the “market day” in Bvumbwe, a village near our school, so we decided it was time to do another tour in the local culture and, most of all, to buy some good food. 475 more words

Even More Comfort Food - Chicken and Biscuits (Or biscuit topped chicken pot pie)!

Week 21 of the 52 Week New Recipe Challenge brings a recipe that has been in my to try file for some time. It’s from the Barefoot Contessa. 522 more words

Company Worthy

CCC - Thai Tomatoes in August

This month for the Cottage Cooking Club I made Tomatoes with Thai Dressing – I love Thai flavors, and I also love tomatoes – and fortunately had plenty from the garden. 334 more words


Baba's Veggies

My father in law has always grown tomatoes every year, and this time was no different… We are usually inundated with a glut of cherry tomatoes but this year tomato blight hit! 45 more words