Tags » Vegetarian

Meatless Monday - A link to vegan nutrition links

As I make a start on the massive pile of dirty dishes I accumulated from my St. Patty’s baking extravaganza this weekend, I decided to forgo a formal post for Meatless Monday this week. 72 more words


Episode #011: My Week and Welcome to It

In this episode:

  • How my week went: the good, the bad, the ugly
  • My meal planning and prep
  • How I stock my pantry, fridge and freezer…
  • 182 more words

Big Snows, a Georgian Lunch, and Homemade Tagliatelle

Most of the news for the past two weeks has been the heavy snows.  Three Nor’easter storms delivered over 40 inches (1 meter) of new snow in just 11 days.  426 more words


Chile Relleno Casserole

Submitted by Lori, adapted from recipe by Kathi
Print Version (pdf) – Chile Rellenos

NOTE: I use a 9×13 pan – serves 8 people. Sometimes I have extra chiles and put them in another smaller pan. 230 more words


Collection: What to do with Figs

Autumn is Fig Season! We sit on the back porch, a bowl of figs on a table between us, and wax lyrical about this fruit. Figs are one of the easiest fruits to make use of, hardly requiring any recipe. 545 more words


Sourdough French Toast

Good old fashion French toast. Well, then again, if there are no eggs included is this old fashion? Regardless, this French toast tastes just like traditional French toast! 299 more words


Cherry Date and Walnut Bread

I hope you are having a great weekend. Ours is nice and sunny and uneventful. Enjoy your weekend! 489 more words