Tags » Vegetarian

Indian Essentials: What are Curry Leaves?

Curry leaves add that indefinable flavour to South Indian dishes, without which they are incomplete. Curry leaves don’t taste like curry – they assumed that name because of their ubiquitous use in the curries of South India. 209 more words


French Meringue

Last October, my husband and I went to visit my favorite cousin in Auriol, in the beautiful countryside of the region of Provence. We traveled by bus to the neighbor city of Aix-en-Provence, 488 more words

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New Meals For The Week Of November 20th

For the first time ever we are happy to announce that we will be offering a full week of service during the holidays, so if you’re on a 5 or 7 day plan, you’ll be able to continue enjoying your Fresh ‘N Fit meals the day after your big Thanksgiving feast. 529 more words


 Winter is Coming Vegetable Stew

 Winter is Coming Vegetable Stew

Like The Seven Kingdoms of Westerly, winter is coming to New England. To ward off the frigid snowy weather I love to create tasty, healthy, soups and stews that are filling but low in fat, salt and calories but not short on flavor.  146 more words


Lettuce turn up the beet

Well look at that. I wrote my first ever Wisconsin fun next exit (b)log post seven years ago today. I was just going to start off by talking about how it takes Half-moon and me, on average, 4.62 hours to get ready to leave the house (just to make it into the backyard) but I guess I’ll keep my mouth quiet about time. 447 more words


Wholewheat Orzo and Beet salad

This is one of those recipes, you stash in a container, put in the fridge and eat at will. It’s perfect at room temperature or cold. 311 more words