Tags » Vegetarian Diary

Dinner for one.

I’ve always marveled at how lucky I’ve been in life. In the back of my mind, I’ve been nervous…wondering when that luck was going to run out. 224 more words

Vegetarian Diary

Stay at home breakfast: spicy mushroom gravy

Spicy Mushroom Gravy

2 T butter
2 T flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups milk
1/4 pound of mushrooms
1 T red pepper flakes… 83 more words

Vegetarian Diary

Substantial Salad: It's a crowd pleaser!

I’ve been neglecting the farmer’s market lately…March just came and went without any trips to the market at all! When April arrived, I got my act together (the thought of morrels had me going to the market at 7 am!) This is one of my favorite times of the year for fresh veggies: beets, potatoes, asparagus, potatoes, lettuce and herbs are thriving. 86 more words

Vegetarian Diary

Forks Over Knives Documentary

A friend recently recommended this documentary, Forks Over Knives.  This documentary is a totally different thing. I haven’t watched it yet, but according to the… 165 more words

Vegetarian Diary

Japanese Style Salad Dressing

This salad dressing makes me want to lick my plate clean! The recipe is exactly like the hibachi restaurant style dressing. I have made a double batch of this every week for the past month, and we love it just much now. 56 more words

Vegetarian Diary

Whole Foods Superfood Salad

Ingredients:
Kale, chopped
Napa cabbage, shredded
Carrots, shredded
Grape tomatoes, sliced in half
Sunflower seeds
Blueberries
Cashews, chopped
Red onion, sliced (& optional: not if I’m making it for lunch at work!) 226 more words

Vegetarian Diary

Thai Yellow Pumpkin and Seafood Curry

I love seafood. I love tuna steaks, tuna sandwiches, tuna salads, you name it. Crab is my filet mignon. Scallops are the ultimate treat. When I decided to become a vegetarian, giving up seafood was my biggest challenge. 391 more words

Vegetarian Diary